posted 3 weeks ago
You have essentially what's called a "kitchen garden." My kitchen garden is 16 beds in a 40'x40' fenced in area (fenced to keep the varmints out.) The only really effective cover crops I can utilize in that space are winter rye, or winter rye with hairy vetch, and/or winter field peas. I can only use those on beds that will be planted in warm weather crops, such as: tomatoes, peppers, squash... Most of my other beds I want to be available for late March, early April crops, and winter rye needs to go until mid-May before I terminate it. I will sow buckwheat in between other crops however; buckwheat is a warm weather cover crop and improves soil tilth.
You say you have clay/loom soil. That should be perfect for growing annual vegs. It seems like you're concerned with nitrogen mostly; is that right? What seems to be your particular issue? Do you see your plants suffering for a lack of N?
You say "Composting is great but is mostly about soil texture and soil biology than truly maintaining fertility. " I assume you mean that veg only compost has less nitrogen than animal manure compost; while that's true, veg compost is all I use, since I don't have animals and I don't bring any manure in from outside, and my plants do exceptionally well with it.
Nitrogen will be fixed by microbes, both on the leaves and stems of your plants, and in the soil. Use coffee grounds, and urine to boost N if needed.
I like your idea of making your own fish hydrolysate, assuming the carp comes from clean waters ( clean as in no excess harmful chemicals.)
Clay soil is full of nutrients, but it's usually locked up unless there is soil organic matter and microbes present. I would use compost, compost tea, tea and JADAM JWS to increase the soil biology, Soil biology feeds your plants directly, and also builds soil structure and fertility. When microbes have a flush in population, some will go dormant, and some will die; billions of dead microbes are necromass and that dead microbe load adds fertility to your soil in many ways--too much to talk about in one post.
How is your worm population in your garden beds?
In the beds that I am going to need to plant in early the next season, I usually prep them in late fall after a few frosts, assuming I don't have parsnips or carrots wintering over in them. I will cut dead veggis at the soil surface and keep the roots in the soil, and then add compost to the top and mulch with tree leaves, left over straw from my winter rye, or plant material from chop and drop. I will them add kitchen scraps, coffee grounds, et al right under the mulch in a compost in situ sort of manor. Come the next spring the beds are ready to plant into. I chop and drop weeds all season,
I see you have problems with slugs and mulch, I don't really have too many slugs so I can't offer too much; except I use in ground beds, not raised. I also keep small piles of sticks and rock piles around for ground beetles. Ground beetles and birds eat slugs.
Hopefully some of this rambling might help.