posted 6 hours ago
I lived out in Oakley for a good chunk. My hugels did amazing without much additional watering. I dug into them a couple years in and it was some of the best smells I have encountered.
I also did a lot of mulching with cut grass from the school fields, which looking back had a lot of chemical herbicides in them, but seemed to not bother my veggies much. Those spots retained moisture well, and contributed to reduced watering. I had to replace the grass mulch frequently as it was rapid in its decomposition.
I am now back in central Kansas, I have grown a lot in my methods but still use hugels, or at least wood in every one of my projects. If nothing else, those brush piles contribute to the fauna around them. Where there is fauna there is guano, which is a win for me!
I do heavily incorporate chop and drop comfrey into my routine now, and divide it yearly to get more. My fruit trees are noticeably better than surround ones, and weed competition is down. The soil does get better down below the surface as worms and critters eat and burrow, and the top layer is constantly improving through the breakdown alone. From my understanding chop and drop is mostly beneficial because the deep taproots draw the nutrients from those depths to its foliage, which then decomposition does its thing to make it bioavailable to the shallower rooter plants. Root decomposition is more important to me in my nitrogen fixing plants, as I want that fixed nitrogen to reach the rest of my plants.