I'd first heard of deep litter pigs systems some 5 years ago, but was hesitant to try it here because of the sheer volume of organic matter that is needed. Here in the Sahel, there can sometimes seem to be a real lack of it, even if you'll recuperate it down the road as
compost. Would it be worth it for us, and, more importantly, would it seem worth it to students and visitors to our farm?
A short intro to deep litter systems:
Deep litter systems are living systems in which a thick layer of carbon-rich organic matter hosts a thriving microbial community which works to break down solid and liquid wastes from animals as they are produced. Such as system doesn't require regular cleaning out, and has the added benefit of producing high quality, rich compost. If set up right, they are low maintenance and doubly productive systems. They are especially well suited for animals that like to
root or scratch, like
chickens and pigs, which keep the littler mixed while enjoying their natural habits. This concept can be applied in a number of different ways, and there's no one right way to do it. The goal, though, is to always have a healthy, living litter. On our farm we always say that the litter of your pen
should smell like the forest. If it doesn't, there's something that needs adjusting. A lot of what we have learned has come from Korean Natural Farming (KNF), and although we haven't followed any one recipe exactly, we have borrowed heavily from that tradition for the systems you'll see below.
Our first test was 3x3 m. pen. The bottom of the pen is slightly below the surrounding soil surface, and the cinderblock (common locally) walls are built up allowing for a full meter of litter. This is a number I've seen in a few places, including (especially) KNF material.
On top of the wall, we built a roof structure with locally available materials (eucalyptus poles and grass thatch). Attached to this is wire fencing to maximize air flow. This fencing is cemented onto the wall below.
The litter is composed of the following layers (from the bottom up):
1. Large sticks/logs (to keep keep pigs from digging out)
2. Smaller sticks
3, Millet stalks (ag residue)
4. Peanut shells (cheap
local ag residue)
Several days before adding the first pigs, we also inoculated this litter with locally cultured Indigenous Microorganisms and Lactic Acid bacteria. You can find recipes for these in any KNF materials.
In the US (from what I understand), a system like this is legally required to have a liner to keep any potential leachate from entering the groundwater. In reality, this is not a real concern, especially in a litter this deep, as long as the litter is kept healthy. In any case, Senegal doesn't have any such restrictions, so we didn't use one.
In addition to the litter area, we included a small (1x2 m.) wallow area. This walled section was simply filled with soil. Because we live in the tropics, a wallow seemed like a must for our pigs. Water is added manually to this about once a day in the dry season. The pigs really enjoy it.
What we learned from test #1:
Too wet can be a problem, at least with this bedding mix. The only breakdown in litter health occured during the rainy season, when a poor thatch job made for a very leaky roof. For several days after heavy rains, both smell and flies appeared, though things returned to a healthy equilibrium soon.
1 meter of bedding thickness seemed overkill, as the pigs never rooted more than perhaps 30 cm.
Pen access was poorly thought out, so moving pigs in, and especially out, proved difficult.
However:
No smell, no flies at all during the dry season, at least at this fairly low stocking rate (compared to similar systems in SE Asia).
The pigs seemed happy and healthy until the day of butchering. They rooted, they wallowed, they searched for lost peanuts and bugs in the bedding.
After the first batch of two pigs, we harvested a significant amount of good compost. After the following single pig finished her time in the pen, we merely topped off the organic matter before adding 2 more pigs.