posted 1 year ago
To get certified for this Badge Bit you must provide pics or video (<2 min) of the following:
- The spot where the Dakota fire hole will be dug
- Building the Dakota fire hole
- Starting materials before fire with cold Dakota fire hole
- Fire started
- Additional wood added
- Food cooking
- If using a pan or pot, show it resting on something to keep from plugging the exhaust of the system
Sadly, I've forgotten how to embed photos into my text. I guess it's been too long since my last BB submission but I'm back at it! The photos should be in order. I'd be grateful if someone could shoot me a link for how to embed photos, I tried to search for it but must not have used the right search terms.
Building a dakota stove was a fun project I've been wanting to do for a while to use the forged tripod that my husband made. I picked an area that I was fairly certain wouldn't have roots. This ended up being a two day project because by the time I finished digging, the wind had picked up so I tried to implement the flagstone, seen in photos after #5, to act as a wind barrier but decided to hold off until the following day to start the fire. The wild rice and lentil soup turned out better than I thought. The cook time for the wild rice required me to regularly feed the fire for at least an hour. I wish I had seasoned firewood but had to use whatever I could find on the ground, it wasn't ideal. I'd like to season firewood to be more prepared in the future. I raised and lowered the pot a few times during the hour based on how smokey it was or if the heat varied -- it was awesome to have the tripod for this! I was pretty happy that there wasn't a double chimney effect. I sealed the holes with flagstone so that I can use it again and again!
1_The-spot-where-the-Dakota-fire-hole-will-be-dug-plus-Starting-Materials.JPG
2_Building-the-Dakota-fire-hole.JPG
3_Starting-materials-before-fire-with-cold-Dakota-fire-hole.jpg
4_Fire-started.jpg
5_Additional-wood-added.jpg
6_Food-starting-materials.jpg
6_Food-Cooking.jpg
6_Food-Cooked.jpg
I'm pursuing SKIP to inherit property, check it out for yourself: SKIP book or maybe you're my Otis/Otessa match?
I created a thread dedicated to my countdown to PEP2, please come visit and ask a question!
I love that Rocket Mass Heaters are Carbon-Nuetral. In Erica's and Ernies Art of Fire Presentation, Erica explains the chemistry of how that's possible!
I attended Helen's Garden Master Course in January 2022 and give the lectures 10/10 acorns! Fortunately for you, you can also see the Garden Master recordings but unfortunately you'll miss out on the fruit Helen grew and shared. It was the tastiest fruit I've ever had!
This one is mostly for myself because I highly recommend using this BB tracking spreadsheet and I need a faster way to locate it when I want to share it with potential SKIPpers.
Staff note
(gir bot)
:
Mike Barkley flagged this submission as not complete.
BBV price: 1
Note: Nice job. The pit & the food look great!
Staff note
(gir bot)
:
Mike Barkley approved this submission.
Note: Great job. Sorry about mistake with pushing the wrong button before.