I cooked two cups of white rice in my 7-quart crock pot. It took only a couple hours. I fermented the rice for a couple days first. It was delicious!
First I measured out two cups of white rice in a jar and filled with water.
After a couple days, I rinsed the rice and put it in the crock pot with four cups of water, a bit of butter, and a bit of salt and set to low.
It didn't take long to cook at all and it didn't heat up my house too much.
All done!
