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Fry an egg on a cast iron skillet - PEP BB food.sand.egg

BB Food Prep and Preservation - sand badge
 
Mette Marie Christensen
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I have been using cast iron to cook for years, but never figured out why sometimes my eggs came out fabulous and why sometimes I had a mess stuck to the pan.

This exercise was helpful in learning more about using my cast iron cookware.

Egg sliding around while cooking:

https://youtube.com/shorts/Oq_BqPYOlfY
IMG_2557.jpeg
Prepped and ready: cast iron pan, egg, salted butter, Gramma's steel spatula.
Prepped and ready: cast iron pan, egg, salted butter, Gramma's steel spatula.
IMG_2559.jpeg
Pan hot; butter foamy.
Pan hot; butter foamy.
IMG_2561.jpeg
Sizzling.
Sizzling.
IMG_2562.jpeg
Cooked over easy.
Cooked over easy.
IMG_2563.jpeg
Paper towel looms; cleaning imminent.
Paper towel looms; cleaning imminent.
IMG_2565.jpeg
Time to eat.
Time to eat.

"If there's a world here in a hundred years, it's going to be saved by tens of millions of little things." - Pete

Staff note (gir bot) :

Richard Gorny approved this submission.

 
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