Samantha Buller-Kormos wrote:For those wondering, I googled chickens & oats and got this:
https://the-chicken-chick.com/the-shocking-effect-of-oatmeal/
From the chicken chick saying oatmeal is a no go?
That link seems both authoritative and terrifying.
The idea that the oats would displace healthier options doesn't bother me.
Of course, my chickens never seem to finish their layers feed as it is.
Instead hey wander off to scratch for whatever they can find in 20 x 4 feet of composting leaves.
The scary part is when they talk about a nutrient blocking gel forming in their lower intestines.
Nothing on the page can be highlighted for some reason, making fact checking a wee bit harder.
That same beta-glucan gel works in humans to feed our good bacteria:
Beta-glucan-enriched pasta boosts good gut bacteria, reduces bad cholesterol
It in fact slows and reduced our uptake of carbs, so yeah it blocks nutrients, but it also has many beneficial effects.
Chickens might simply work differently, but I also wonder about the evidence cited in the first link.
Oats are compared to Layena® , a Purina product.
At least one of the cited links goes to an coop extension page, no longer hosting that content.
That's fine but it also suggests a bias for conventional agriculture that I feel we must take into account.
The beta-glucan gel is said to contribute to the growth of Clostridium perfringens, and lead to
Necrotic Enteritis.
Clostridium perfringens is apparently everywhere,and is normal kept in check by good bacteria but it can do real damage to stressed animals
If the chickens that are sick and dying from Clostridium perfringens are also on low level antibiotics, how does that effect the good bacteria that normally deal with Clostridium perfringens?
Hmm.
Googeling "lactobacillus beta-glucan chicken feed"I found this:
Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers
and this:
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
It may just be my confirmation bias talking, but my conclusions are:
1.I don't find The Chicken Chick to be a reliable source on this subject
2:We all might want to start feeding lactobacillus fermented oats to a our chooks, and perhaps ourselves.
I have a nice 1 gallon jar with a tap at the bottom.
I think make a batch of lactobacillus juice in it.
Starting with some cabbage, I can take juice from the bottom and start some oats in another jar.
If I like how it smells Ill eat some, and if it doesn't kill me Ill feed the chooks.
I might be on my way to fermenting my feed all the time.