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How to use Cordyline Australis/New Zealand Cabbage Tree for ties, twine, or weaving

 
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Hello,
I'm looking for tips on how to process and use Cordyline Australis in making ties, ropes/twine, and/or basket making. I've inherited a clump of them and like the idea of being able to harvest some of the leaves for use around the garden and house.

Are the leaves best used green or dry, are they split and processed, or used whole/flat, etcetera? I'm a beginner, with only vague memories of childhood twine and basket making.

I've only found a few links (and in Martin Crawford's Creating a Forest Garden) where its use is mentioned but not detailed. Here's one that shows a basket- and some sandals!: https://trinitycollegetrees.wordpress.com/tag/weaving/ and another here vhttps://weavery.com.au/tag/cordyline/.

If you know of anywhere I can get more information on where to start with my plants, please share. Any direct experience would also be immensely valued!
Thank you.
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Kia ora from New Zealand! It's always neat to see our native plants dispersed across the world!

Cabbage tree (also called tī) leaves can be used for fine weaving directly by taking thin strips of uniform size from the leaves (don't use the midrib--it's too thick). This can be done while green for items made for temporary purposes, but leaves should be somewhat dry if you plan to make a durable basket (kete). There are also kete made from whole tī leaves. If you google "tī kōuka basket how to" you will find some good instructional videos by various people.

For making cordage, tī is great. For rough stuff, just make thin strips from the dry leaves and twine together. Works great for most garden purposes (using it right now to tie up my tomatoes).

If you want something suitable for finer purposes, you'll need to extract the fibres from the leaf--I do this on a regular basis to make dish scrubbing pads. They last much longer that ones made from NZ flax (harakeke) or cotton, but the fibre is a bit tricky to extract. The traditional way is to get fresh green leaves, abrade them with a stone to break up the waxy protective surface, boil them until fully cooked, and scrape the fibres out using a mussel shell. This works, but will coat whatever pot you're using with resin--so use caution.

I have done some experimentation with processing tī leaves like European flax with some success. If you want to try this, take fresh leaves, abrade the surface by running both sides of each leaf over a sharp-cornered benchtop or the flat of a knife blade. Submerge in water for 3-10 days, depending on local conditions. When well-retted, you should be able to take a leaf out of the water, and scrape it with a mussel shell (or a sturdy canning jar ring or lid, or similar hard, smooth object). Scrape from narrow end to the centre, flipping over as needed to remove gooey tissue from the fibres. When you reach the centre, turn around and start at the base end, and proceed to centre. You may need to whack the base end with a rock several times in order to get it to separate into fibres--it's quite tough!

If you want some guidance on the general method, search "making muka fibre" which will turn up some educational videos on how to process harakeke leaves into muka (the fine fibres for making cordage)--the process for tī is similar once the leaves have been cooked or retted.

Best of luck!
 
Brandi Lee Lough Dennell
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M Broussard wrote:Kia ora from New Zealand! It's always neat to see our native plants dispersed across the world!

Cabbage tree (also called tī) leaves can be used for fine weaving directly by taking thin strips of uniform size from the leaves (don't use the midrib--it's too thick). This can be done while green for items made for temporary purposes, but leaves should be somewhat dry if you plan to make a durable basket (kete). There are also kete made from whole tī leaves. If you google "tī kōuka basket how to" you will find some good instructional videos by various people.

For making cordage, tī is great. For rough stuff, just make thin strips from the dry leaves and twine together. Works great for most garden purposes (using it right now to tie up my tomatoes).


If you want some guidance on the general method, search "making muka fibre" which will turn up some educational videos on how to process harakeke leaves into muka (the fine fibres for making cordage)--the process for tī is similar once the leaves have been cooked or retted.

- - - -


Wow, brilliant, thank you. I'll search using those terms.
For making strips, would you recommend just eyeing it and ripping, or using some sort of tool? I watched a video on hat making with the leaves and used a tool with tines. The closest I can image is a fork or a block with nails, but I don't know how necessary that part is.

Thanks so much!

 
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theres a website that shows maori traditional use of plants and how the cabbage palm plus the ti plant were being selectively bred for sugar production until the europeans  arrived with the easy access to cane sugar , plant also has large amount of carbohydrate production potential---even if you dont want to make hooch to drink it could be a fuel , i have planted up some as an evergreen hedge addition , but a long way to go yet. It survives and thrives here on west coast of ireland and i have seen several large trees of it , and in flowering stage , many survived the big freeze we had for a month ---down to minus 17 centigrade peak for a week nearly .
 
M Broussard
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Brandi Lee Lough Dennell wrote:Wow, brilliant, thank you. I'll search using those terms.
For making strips, would you recommend just eyeing it and ripping, or using some sort of tool? I watched a video on hat making with the leaves and used a tool with tines. The closest I can image is a fork or a block with nails, but I don't know how necessary that part is.

Thanks so much!



I personally just tear them with my hands--they're quite easy to shred that way. If you plan on doing fine basketry where you'll be using 2-3mm strips, then yes I would make a tool to ensure each strip is the same width. You'd need to sharpen the fork tines to get it to work properly, but a fork could be suitable for that application. The traditional tools are made of bone--I've seen some folks using these and they work a treat. If you're making a big basket or a lot of baskets, they're definitely the way to go! If you're just learning, I'd just give it a go without the fancy tools and see if you like it or not. If you're keen on tī basketry after the first few baskets, that's when I'd be thinking about making a special tool.
 
Brandi Lee Lough Dennell
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tony uljee wrote:theres a website that shows maori traditional use of plants and how the cabbage palm plus the ti plant were being selectively bred for sugar production until the europeans  arrived with the easy access to cane sugar , plant also has large amount of carbohydrate production potential---even if you dont want to make hooch to drink it could be a fuel , i have planted up some as an evergreen hedge addition , but a long way to go yet. It survives and thrives here on west coast of ireland and i have seen several large trees of it , and in flowering stage , many survived the big freeze we had for a month ---down to minus 17 centigrade peak for a week nearly .



I've been interested to see the edible uses for it as well! It's a great example of how learning about new-to-me plants and planning a site keeps me humble. I 'inherited' a clump of cordylines planted too closely together- and ultimately too close to my house. It was a species I would have never chosen to plant so I started learning about it. First, I was lucky enough to learn the story of these cordylines from the home's previous owner, which led me to appreciate the individual plants in front of me.

After discovering that it holds very little habitat interest and is unlikely to flower regularly (previous owner said it's flowered once in 20+ years), I wondered what it could be used for. This then led me to wondering about and confirming uses for the strong leaves, and further to discovering a rich history and cultural interactions with it in its native environment.

Now, I don't just have a vaguely tropical plant haphazardly growing too close to my wall, I have: a weaving and twine source; a new example of how local habit influences local cultural artefacts and cuisine (I've fallen down some interesting rabbit holes in the form of weaving videos from around the world); and, a reminder to think and read widely before finalising planting plans.
 
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