William Bronson wrote: I might be using the word "shuck" wrong.
I thought it refered to removing husk and silk.
It doesn't mean removing kernels from the cob, does it?
I think I'll put the green ears in one of our cars to dry.
We just cleaned up other ones, and I'll put them in a stee cabinet (we have mice)
I call removing the husks 'shucking'. Removing the seeds is 'shelling'.
I peel back the husks and lay the ears out on the driveway to dry in the sun. It's nice when we have hot, dry days. Hang them up somewhere they get hot sunlight and dry heat.
I worry a lot about moisture and mold damage. I see a lot of it and throw away a lot of corn because of it. If I leave the husks on, there is a lot more mold, so I shuck them as soon as I pick them.
Do NOT put the green ones in the car to dry. Unless you are driving with all the windows down, or you have a convertible and the top is off! It gets way to hot and humid otherwise, and it's instant rot and mold. Any enclosed space is bad when they are still moist inside. Indoors if you have a dehumidifier is Okay. Or if you live in a dry climate.