posted 9 months ago
I don't burn biochar in the winter/this time of year, but I do get bones. It's too dark, cold and wet to burn. Days are extremely short. Thanksgiving turkey, chicken bones, etc still happen.
I dry the bones on a flat plate. It takes a lot longer because the winters here are cool, wet and very humid. When they are really dry, I put them into a crock in the garage, waiting until the spring when I burn biochar again. As long as they are really dry, they store fine.
John S
PDX OR