greetings, :)
We are a small 50 acres, regenerative, sustainable farm (
umrit farm) in Hillsborough, NJ. Our farm is off Millstone river, interestingly flowing from south to north. Our farm is land of
https://en.wikipedia.org/wiki/Lenape. We have been farming on this land for 10 years now. The sandy clay loam soils are very depleted. In order to be successful at being sustainable, regenerative, ecological, to improve the soil fertility we chose to utilize tree biomass (leaves, wood chips, wood logs) in various ways, rather than import compost, so as to have diverse microbial life in soil and know what is going into our soils.
- wood chips as mulch
- logs on hedges to grow mushrooms and serve as habitat for insects
- logs to make lumber for farm use
- logs to build hügelkultur beds, in ground and above ground
We practiced no-till for 8 years, as years went by, the soil compacted further. We did find good structure development. Whenever there is moisture in soil, small life in soil can mobilize and build up soil structure to allow water to percolate through, rather than flooding off.
One of our above ground hügel beds is 7 years old and is the most productive, balanced soil at the farm (attached is a soil test report that shows difference between different soils at the farm). Within 2 years of completing it, the soils came to balance without any supplements and are now growing 3 times bigger plants compared to grown in other soils at the farm.
We have about 4 acres of soil under wood chips as mulch and these soils are also productive. Sorghum in wood chips mulched soils, grows to 14 feet tall, compared to non-mulched soil, which is about 5-6 feet tall. The soils under wood chips mulch don't have compaction issue. The bacterial and fungal life is in good balance, promoting plant growth and good vegetable harvest.
The tree biomass is also important to retain moisture in soil and warding off fluctuations in temperatures. It also shields microbial life from solarization.
We have realized many benefits that many of you have experienced and discussed for a good long time. We are fortunate to be able to afford sustainable, regenerative practices.
We have been unable to assure the state agriculture development committee (SADC) and county agriculture development committee (SCADB) that our practices are not new, had been in practice for millenniums, all across the world, and are good for us to grow food as well as for the environment and ecology. The governing agencies have cited that our practices are not well known, established, prevalent and hence we are in violation, as tree biomass is considered to be waste in the state, hence it is dumping.
We have been asked to revert and remediate the areas of our practice. It is a set back to our efforts, of years observing that purer, natural methods and least impactive importation and supplementation, allowing us to grow very good foods as well as enrich the soil with organic matter and carbon, spurring many things soils should have like glomalin, amino acids, soil stable carbon and most importantly carbon sequestration.
Please suggest measures and resources to bring about mediation so as we don't lose out the progress we have made and enable the governing bodies to recognize the practices to be viable agriculture practices as prevalent practice of using urea, pesticides, herbicides, plastic mulching and imports are. Growing foods, no matter the practices, is a demanding and many a times unnoticeable act. Every farmer works very hard to grow foods, no matter the nature of practice. We happen to be fortunate to understand and utilize close to natural methods.
Please find will and resources, allowing us to gain your help. The farm website has good bit of information and we should be able to furnish further, within our reach.