posted 18 hours ago
I'm going to flip the question, Richard: what are your favorite herbs to cook with?
If you want the area to be important to you, so you will pay it some attention, I would start from the kitchen end!
I don't know enough about Georgia to be much help with specifics, but as an example, walking onions are one of my favorites to have close at hand because two stalks of the green, chopped and sprinkled on a couple of sunny side up eggs as they're starting to cook, or over some cheese I'm melting, gives a boost of flavor, with little effort.
Outside my garage door I have, Sage, chives, oregano, Marjoram, walking onions, garlic greens, and Holy Basil. They all get used at one time or another, depending on what I'm cooking.