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ways to seperate tomato seeds

 
hunter holman
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I wondering if anyone knows any fast and efficient ways to separate tomato seeds?
 
Joseph Lofthouse
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Location: Cache Valley, zone 4b, Irrigated, 9" rain in badlands
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What are you separating them from?
 
hunter holman
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for seeds
























 
hunter holman
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sorry the inside of the tomato
 
Honor Marie
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Location: San Francisco area, USDA zone 9
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The method I've always heard is to scoop out all the seeds and pulp together, then let them ferment. Wash off the mold and then let the seeds dry before storage.
 
André Troylilas
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Location: North of France
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I use a food strainer to do that. That's efficient, and I get tomato sauce iron and to crown it all!
With some accessories, it can work for elder, pomegranate, and lots of other berries.
 
hunter holman
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is there any way to process a lot at once
 
chip sanft
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Location: 18 acres & heart in zone 4 (central MN). Current abode: Knoxville (zone 6 /7)
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hunter holman wrote:is there any way to process a lot at once


http://www.snakeroot.net/farm/SeedSaving.shtml
 
Roy Hinkley
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Location: S. Ontario Canada
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As that site suggests I dump the pulp and seeds in water. I'm small scale so all this is done in a clear drinking glass or measuring cup.
After a few days the pulp will begin to separate and float, seeds sink. Break up large clumps if needed. Every few days I pour in water, overflowing the container and flushing out the pulp till just seeds remain. Then put the seeds on paper to dry.
This works for many types of seed.
 
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