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paul made a great thread about 'plant and forget' crops for an easy gardening life: Automatic Backyard Food Pump . Lots of ideas also mentioned in William Bronson's thread for plants that are food in the ground when you need them.
These are plants that will multiply year on year with no special attention - self seeders and spreading plants. Excluding woody perennials such as trees and shrubs which usually take several years to crop and ones which can supply a good proportion of dietary needs rather than herbs and medicinal plants.

So we have started making a table organising plants by how good they are at multiplying with no attention and feeding us year round. Some of the figures are guestimates, and the yeild and ease of growing may be very different in different locations.

Please make suggestions below for other plants to include, with scoring and best reference threads, and we can add them to the table!

plantannual increase by weighthassle factor (0 (good) - 10 (bad))calorific valuenutrient densityharvest springharvest summerharvest autumnharvest winterhardiness (USDA)
Camassiax56 (traditionally roasted for a very long time, can be confused with poisonous death camas)excellentgoodyesyesyesyes3-7
skirretx103excellentfairyesyes (leaves)yesyes4-9
Sweet potatoesx153excellentfairnoyes (leaves)yesyes
Sunrootx20?4 (need to introduce gradually to diet)excellentfairyessort of (greens)lateyes4-8
irish potatoesx6 -104 (can be susceptible to disease)excellentfaironly in warm climatesyesyesonly in warm climates6 and higher?
parsnipN/A (self seeding biennial5 (leaf sap can cause skin blisters)excellentfairearlynoyesyes4-8
hardy yamx5?6 (difficult to harvest, large vine maybe aerial tubers)excellentfairyes?yesyes4-11
Garlicx2-81goodexcellentyes (roots, leaves)yes (scapes, bulbs)yes (bulbs, leaves)?3-?
Rampsx22goodexcellentyes (roots, leaves)flowersrootsroots4-9
kalex100fairexcellentmaybeyesyesyes6 and higher
nettlesx44 (stings!)fairexcellentyesyes (if cut back)yes (if cut back)no3-10
walking onionx41fairgoodyesyesyesyes?
Milkweed?3 (sticky sap, needs a quick boiling)fairgoodyesyesearlyno3-10

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It seems like the general consensus in the great big long sunchoke thread is that they don't really expand exponentially with no care. They have to be harvested to be thinned if you want to see steady growth. How do things like that get accounted for here?

Also, garlic on my land doesn't seem to behave like that. It probably loses weight year-on-year if left alone because it only produces tiny bulbs instead of the great big ones that get planted to start a patch.
 
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Christopher Weeks wrote:It seems like the general consensus in the great big long sunchoke thread is that they don't really expand exponentially with no care. They have to be harvested to be thinned if you want to see steady growth. How do things like that get accounted for here?

Also, garlic on my land doesn't seem to behave like that. I probably loses weight year-on-year if left alone because it only produces tiny bulbs instead of the great big ones that get planted to start a patch.



I agree—maybe we assume a steady harvest and some care? Garlic here splits neatly into four every year if harvested and replanted, with a bonus of bulblets or scapes.

My suggestion is we classify as fast, medium, or slow growers for this and other reasons.
 
I agree. Here's the link: http://stoves2.com
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