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Best ever topics in cooking

cooking

eating weeds: damn nasty unless you have a good cook

15 replies 2

cooking

Barrel Oven For Pizza Perfection

4 replies 3 2

cooking

Pit cooking

5 replies 1 4 8

cooking

So, what did cooks do before baking powder was invented? - Resources!

6 replies 4 4

cooking

Yam berries, Dioscorea polystachya (formerly Dioscorea batatas).

3 replies 7 8

cooking

Home-grown corn syrup: an experiment

7 replies 1 9 4

cooking

Poor-man's jerky recipes/tips?

20 replies 1 2

cooking

jar pie: keeps for 2 years

31 replies 4

cooking

George Washington Carver, old USDA advice, & why I quit nuking sweet potatoes for OMG! better flavor

5 replies 3

cooking

Cooking with Sotol

7 replies 6 3

cooking

A delicious experiment with Meyer lemons

10 replies 5 6

cooking

ideas for under-ripe winter squash

12 replies 5

cooking

What's your favorite recipe or use for blackberries?

7 replies 3

cooking

Favorite foods from Kansas City?

5 replies 2

cooking

Recipies & Uses for Unusual Permaculture Plants

13 replies 1 2

cooking

How to Grind Dent Corn into Grits

6 replies 1

cooking

spud! eco home grocery delivery

7 replies

cooking

blackening stainless steel pots

11 replies 2

cooking

Best economical blender?

11 replies 2

cooking

SMOOTH Cast iron frypans made in the USA!

16 replies 5 4

cooking

Anyone used a salt board to cook on?

5 replies 3 4

cooking

Unripe windfall citrus

7 replies 7

cooking

Propane Oven burner won't light

19 replies 5 3

cooking

Mulled wine

8 replies 1 1 1

cooking

Looking for an authentic tourtiere recipe

1 reply

cooking

Beans-in-a-hole

10 replies 1

cooking

Should I get a new cast iron skillet?

20 replies 1 2

cooking

Are there different types of Cast Iron?

13 replies 1 2

cooking

How do you use the Rind off a Baked Ham?

6 replies 5

cooking

Ergonomic Skillet Handle

4 replies 5 3

cooking

Grain free, dairy free, soy free pizza...really!

20 replies 10 3

cooking

Make your own chocolate

8 replies 2 2

cooking

instructions for Making an oilpress?

14 replies

cooking

Sourdough

9 replies 2

cooking

Greens in Unexpected Places

9 replies 4 4

cooking

Cooking with beef heart - do I need to remove the tough bits before grinding?

5 replies 1 4

cooking

Ground Organ Meats

6 replies 2

cooking

Instant Nixtamalization for Cornmeal Mush, Polenta, Grits, and/or Cornbread

5 replies 2 2

cooking

favorite permie cookbooks

8 replies 3

cooking

Do Custard-type Pies need refrigeraation?

5 replies 1

cooking

R2BQ

4 replies 2 4

cooking

How to eat dry/shelled corn?

6 replies 4

cooking

how to grow and use kohlrabi

9 replies 1

cooking

heat vs. cotton or wool

53 replies [ 1, 2 ] 3

cooking

Super duper homestead pancakes (with squash!)

15 replies 2 2

cooking

Rendering Fats

31 replies 3

cooking

Expanding fruit and veggie selection with toddlers

28 replies 5

cooking

My Soup Pot, is bigger than your Soup Pot. I got this thing for free

16 replies 8 2

cooking

Found a pan that fits inside the firebox of the walker cookstove!

2 replies 2 1

cooking

Talk to me about turnip greens

9 replies 3 2

cooking

cooking duck

15 replies 2

cooking

jar sterilization- cheating

29 replies

cooking

Finely chopped fresh herbs (and stuff) as a condiment/paste

8 replies 7

cooking

The Best Way to make Cinnamon Toast?

2 replies 1

cooking

Can you juice crabgrass?

2 replies

cooking

How to bake with a regular heating wood stove (no oven!)

5 replies 10 5

cooking

Recipe: Christmas Cookies, Sugar Cookies and Snickerdoodles

1 reply 5

cooking

sous-vide - low temp water bath cooking

13 replies 3

cooking

Healthy, Sustainable Diet in the Office

23 replies 5

cooking

Cleaning old Griswold Crispy Corn Stick pan

11 replies 2
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