posted 3 years ago
I'm assuming you mean you want to *season* your pots. I don't think stainless can be seasoned. Cast iron yes, carbon yes, stainless I believe stays shiny. If it's not silver, it's dirty.
*Edit*. Oh, now I understand, not necessarily seasoned but blackened, on the outside. I missed that part the first time.
Same answer though! I don't think there's a practical way to blacken stainless.
*Another edit!*. John mentioned black engine enamel below. I have used in the past, high-heat black spray paint for use on barbecue grills. Made by Krylon, called Krylon High Heat Black Spray Paint. *Of course* don't paint the inside, but this may be a good option for the outside. The Krylon stuff is used for grills, may not be as chemical laden as the engine enamel.
Determining the difference between Bockings 4 and 14 is done by consensus. It's like trying to identify the difference between twins.
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