Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton
stewards:
Pearl Sutton
Leigh Tate
Devaka Cooray
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Matt McSpadden
Jeremy VanGelder
Other threads similar to
Save the brine?
food preservation
Do you make Refrigerator Pickles?
22 replies
1
2
8
fermentation
In a pickle over pickles
11 replies
1
3
food preservation
What is your go to pickling recipe?
14 replies
3
plants
Growing Cucumbers Naturally
Staff volunteer someone thinks this thread is probably resolved
40 replies
[
1
,
2
]
23
17
food preservation
Canning peppers -- food safety issue?
8 replies
1
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
fermentation
my favourite ferments. What's yours?
43 replies
[
1
,
2
]
1
2
11
cooking
Concept Cooking: Watermelon rind experiments: Spoiler alert: they worked WELL!
14 replies
1
11
root crops
Maximizing area production with sunchokes as the main crop
25 replies
1
17
6
frugality
How do you use leftover pickle juice?
48 replies
[
1
,
2
]
6
19
food preservation
Kombucha instead of vinegar in water-bath canned pickles?
20 replies
3
1
food preservation
Fridge Free Solutions
58 replies
[
1
,
2
]
3
2
11
food preservation
Pickling questions....
6 replies
5
10
food preservation
Should I can Lacto-fermented foods?
9 replies
1
fermentation
Pickle fermenting fail
17 replies
3
4
food preservation
Living without a Refrigerator – It Can Be Done!
27 replies
4
10
cooking
Scratch Cooking burn-out
74 replies
[
1
,
2
]
2
34
ulcer factory
In defence of fridgelessness
18 replies
2
9
fermentation
lacto-fermentation timing, tempeh
5 replies
food preservation
Pumpkins
11 replies
6
2
cooking
Adding vegetable stock making in my pressure cooker (yummy!) to my existing garden/food workflow
38 replies
5
8
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
cooking
Air fryer okra chips (or roasted okra) in less than 15 minutes
4 replies
2
fermentation
unbalanced 'booch & pickle peculiarities
1 reply
pep food prep
Pickle something in vinegar brine - PEP BB Food.sand.vinegar
BB
[
1
,
2
,
3
,
4
,
5
,
6
]
244
52
food preservation
Why do we use water in pickling.
14 replies
1
6
cooking
Potato Salad, how do you make yours?
26 replies
1
15
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
13 replies
8
2
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
food preservation
How hard is canning?
39 replies
7
food preservation
Pickled onions help
10 replies
2
3
plants
Seeking recommendations for planting a survival garden this year Zone 7A
12 replies
3
food as medicine
Food Guilt, health issues and resisting industrialization
6 replies
9
composting
Benefits of decomposing old melon rinds in the soil.
14 replies
1
food preservation
Favorite Method of Food Preservation
67 replies
[
1
,
2
]
2
11
food as medicine
What foods can help with acid reflux?
44 replies
[
1
,
2
]
1
1
1
pep oddball
PEP Badge: Oddball
BB
[
1
,
2
,
3
< ... <
40
,
41
,
42
]
13
2071
378
cooking
Enjoying the harvest
15 replies
2
6
urban gardening
What did you harvest (eat, preserve, plant) today?
30 replies
19
11
butchery
Any tips on turkey processing and preparation?
42 replies
[
1
,
2
]
1
8
11
pep food prep
Make 2 Different Kinds of Condiments or Salad Dressings - PEP BB food.straw.condiments
BB
126
22
food preservation
Canning salsa after days in the fridge?
1 reply
food preservation
Brine ratios
3 replies
1
3
fermentation
Latest Batch of Kimchee - What's your favorite recipe and a cry for help!
16 replies
2
1
books
Fermented Vegetables by Kirsten and Christopher Shockey
4
1
6
wheaton laboratories
permaculture kitchen
101 replies
[
1
,
2
,
3
]
2
20
14
cooking
A new year and a new challenge
42 replies
[
1
,
2
]
1
5
22
pep
Get started with PEP - Weekly PEP Sprint!
176 replies
[
1
,
2
,
3
,
4
,
5
]
3
119
85
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1