I had the same problem today so after staring at the fridge I did this;
I used half a tin of coconut
milk, (leftover) some garlic, ginger, a red chili and an onion blended up, sweet chili sauce, soy sauce, fish sauce, vinegar (lime juice would be better) and a bit of sugar, added to some mixed veg and cooked
chicken I called it a Thai style curry and served it with sticky rice. dinner in 20minutes 2 pans and nearly no mess.