What are your favorite mustards? (The condiment)

American yellow mustard, spicy brown mustard and Dijon mustard are just a few examples of the wide, WIDE, world of mustards.

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Mustards

I have found myself to enjoy various preparations of mustards over they years and I am seeking to explore further into this amazing condiment.

What mustards do you enjoy? Are there any you make yourself? What do you pair them with?

I like all mustards -- the obnoxious creamy bright yellows, the grey flecked with brown, the whole seeds in cider vinegar. When I make it myself, I put the seeds in the mature brine from a used-up ferment, and let them soak for several weeks. Then I drain, them blend half and mix them back up. Maybe I add other stuff like coriander, cumin, black pepper, or horseradish and maybe not. They're condiments on burgers and dogs and dips for fries or eggrolls. They also go into egg salad or coleslaw or a lighter salad dressing. If you have a weak or sweet mustard (add honey), it's nice on a slice of baguette under some cheese and apple. You can also glaze veggies with a mix of things including mustard.