QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
1. my projects
QuickBooks set up and Bookkeeping for Small Businesses and Farms - jocelyncampbell.com
1. my projects
Aim High. Fail Small.
Repeat.
Aim High. Fail Small.
Repeat.
No rain, no rainbow.
Drew Moffatt wrote:Ooh how exactly do you poach the trout?
I am lucky enough to catch and mostly release 10+ every week.
No rain, no rainbow.
Eliot Mason wrote:Compostable bags for sous-vide? Wow! That changes things...
Have you used these? Got any brands/names to share?
I searched and found references to the idea, but no actual products. There are plastic alternatives for vacuum sealing, but the ones I found all indicated they weren't suitable for sous-vide cooking. : (
Ryan Hobbs wrote:I try to avoid plastic stuff. Braising and poaching are good enough for me. Sous Vide is basically poaching anyways. It just has a plastic package around the food item. But, trout poached in clarified butter is to die for.
when your children are suffering from your punishment, tell them it will help them write good poetry when they are older. Like this tiny ad:
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