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pep natural medicine

PEP BB medicine.sand.dryparsely - Dry enough parsely leaf to make a tea, infusion, or decoction

BB natural medicine - sand badge

posted 4 years ago

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This is a badge bit (BB) that is part of the PEP curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB, you will harvest, dry, and store enough parsely leaf to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labelled container, with the label indicating where the herbs came from, the method of drying, and the date

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Rebekah Harmon

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Location: 4a, high mountain dessert

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posted 2 years ago

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This parsley grew, volunteer from last year, along the outside of my grow box. I'm impressed! It couldn't have gotten much water! So even though my husband doesn't care for the "messy" look, I let it grow to maturity so I could use and appreciate it. I dried it in my excalibur dehydrator and stored it in a jar.

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Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

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Nikki Roche approved this submission.

Nikki Roche

gardener

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Location: South Carolina

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posted 1 year ago

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I harvested parsley from my garden and dried it in the air fryer.

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(Reminder to myself) God didn't say, "well said, well planned, and well thought out." He said, "well done."
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Mike Barkley approved this submission.

Laurie Burton

Posts: 11

posted 1 year ago

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Dry enough parsely leaf to make a tea, infusion, or decoction

We love parsley and grew it in several places around the garden this spring. ¡Muy delicioso!

Jennifer Richardson wrote:This is a badge bit (BB) that is part of the PEP curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB, you will harvest, dry, and store enough parsely leaf to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labelled container, with the label indicating where the herbs came from, the method of drying, and the date

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