• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ranson
  • Jay Angler
  • paul wheaton
stewards:
  • Pearl Sutton
  • Leigh Tate
  • Devaka Cooray
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Matt McSpadden
  • Jeremy VanGelder

Getting back into whittling

 
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 9
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm re-learning to whittle - first projects in 30 years or so.... two butter knives.  THe top one was my first try.  THe bottom one, I think is a vast improvement.

IMG_20220917_121906684.jpg
[Thumbnail for IMG_20220917_121906684.jpg]
 
gardener
Posts: 3132
2095
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Come to think of it, a butter knife is likely the most practical knife that could be made from wood. Nice!
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Jordan Holland wrote:Come to think of it, a butter knife is likely the most practical knife that could be made from wood. Nice!



Thanks, I have to admit though, that the 2nd one looks a lot like my favorite Buck hunting knife... not very kitcheney!  
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
If anyone else wants to learn to whittle, this book is good:  Swiss Amry Knife Whittling book

https://www.amazon.com/Victorinox-Swiss-Knife-Whittling-Easy/dp/1565239091/ref=sr_1_1?crid=PDSLNVAD9DXC&keywords=swiss+army+knife+whittling+book&qid=1663445468&sprefix=swiss+army+knife+whittling+book%2Caps%2C109&sr=8-1
 
Posts: 83
22
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Looks great! What kind of wood?
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Scott Lawhead wrote:Looks great! What kind of wood?



Bradford pear, but I will not be making that mistake again - way too many knots!
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
A rooster... and several cuts on my hand
IMG_20220929_182003720.jpg
[Thumbnail for IMG_20220929_182003720.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
For no reason whatsoever:

"Look
I understand too little too late
I realize there are things you say and do
You can never take back
But what would you be if you didn't even try
You have to try
So after a lot of thought
I'd like to reconsider
Please
If it's not too late
Make it a cheeseburger"
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I decided to practice with my spoon carving knives today, so I grabbed a dogwood branch figuring it would be a throw away. It ended up being too narrow for the scoop knife, so I used a gouge. An hour later, I have a nice little scoop for coffee and such - just needs sanding.
IMG_20221021_173122076.jpg
[Thumbnail for IMG_20221021_173122076.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am still practicing carving dogwood branches into spoons.  The top one is done from a straight limb.  It is fairly primitive, but it will make a good serving spoon for beans and such.  The bottom one would make a nice spoon if it had a straighter limb for a handle - as it is, it makes for a fine weapon... dogwood is hard and heavy!
IMG_20221103_194231761.jpg
[Thumbnail for IMG_20221103_194231761.jpg]
 
Posts: 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judson Carroll wrote:I'm re-learning to whittle - first projects in 30 years or so.... two butter knives.  THe top one was my first try.  THe bottom one, I think is a vast improvement.


That's really cool! It's not easy to whittle a knife shape, at least I didn't think so last time I tried lol
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Bella Cassels wrote:

Judson Carroll wrote:I'm re-learning to whittle - first projects in 30 years or so.... two butter knives.  THe top one was my first try.  THe bottom one, I think is a vast improvement.


That's really cool! It's not easy to whittle a knife shape, at least I didn't think so last time I tried lol



Thanks!  It is something to do in the evening while listening to music or the news.
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Here is this week's spoon.  I almost decided not to carve this one because of the odd bend in the limb.  But, it turned out well, as that bend allows it to balance on a pot. I may refine the handle a bit more, but it fits my hand well as is.
IMG_20221108_162550608.jpg
[Thumbnail for IMG_20221108_162550608.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Either I am getting the hang of it, my hands are getting stronger, or my knives are getting sharper.  This spoon took 2-3 hours instead of a week!  From a split dogwood log.
IMG_20221113_165957683.jpg
[Thumbnail for IMG_20221113_165957683.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Spoon sisters - from the same split log

IMG_20221116_174230283.jpg
[Thumbnail for IMG_20221116_174230283.jpg]
 
J. Graham
gardener
Posts: 3132
2095
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judson Carroll wrote: I almost decided not to carve this one because of the odd bend in the limb.  But, it turned out well, as that bend allows it to balance on a pot.



That's a good idea. A spoon even made with a notch about halfway in the middle of the handle to allow it to balance or lock on the edge of a pot.
 
gardener
Posts: 372
188
personal care foraging urban books food preservation cooking fiber arts medical herbs ungarbage
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
What carving tools are you using?
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Mercy Pergande wrote:What carving tools are you using?



I bought a spoon carving set on ebay, but I can't seem to use the scoop knife on wood as hard as dogwood.  I found a nice little gouge in some tools my grandfather left me - sharpened that up and use it to hollow out the bowls of the spoons. https://www.ebay.com/itm/193570073480
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I just began experimenting with carving/whittling holly.  It is a beautiful wood, very smooth, white and finely grained.  I would call it a medium/tough hardwood.

IMG_20221219_202108036.jpg
[Thumbnail for IMG_20221219_202108036.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
What I did with the rest of the holly tree - I like it!
IMG_20221221_173414297.jpg
[Thumbnail for IMG_20221221_173414297.jpg]
 
pollinator
Posts: 3769
Location: 4b
1366
dog forest garden trees bee building
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judson Carroll wrote:I just began experimenting with carving/whittling holly.  It is a beautiful wood, very smooth, white and finely grained.  I would call it a medium/tough hardwood.



The 5 minute wizard :)  The first thing I ever carved, about a week ago.  Yours is much better than mine.
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Trace Oswald wrote:

Judson Carroll wrote:I just began experimenting with carving/whittling holly.  It is a beautiful wood, very smooth, white and finely grained.  I would call it a medium/tough hardwood.



The 5 minute wizard :)  The first thing I ever carved, about a week ago.  Yours is much better than mine.




Thanks!  Yes, it is the 5 minute wizard.... but it took more like an hour.  Do you have a V tool?  THat makes it much easier.
 
pollinator
Posts: 223
Location: East Texas, USA
131
books chicken fiber arts sheep homestead ungarbage
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm working on a basswood chickadee for my little nephew. I hope can get it done by Christmas morning!
IMG_20221218_171027752.jpg
[Thumbnail for IMG_20221218_171027752.jpg]
IMG_20221219_213411171.jpg
[Thumbnail for IMG_20221219_213411171.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Harmony Dybala wrote:I'm working on a basswood chickadee for my little nephew. I hope can get it done by Christmas morning!


VERY nice! I would expect nothing less given your artistic skills.
 
Harmony Dybala
pollinator
Posts: 223
Location: East Texas, USA
131
books chicken fiber arts sheep homestead ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you kindly! It was finished and polished with beeswax and coconut oil in time for Christmas Morning.
IMG_20221223_210301878-3.jpg
[Thumbnail for IMG_20221223_210301878-3.jpg]
IMG_20221223_210308062.jpg
[Thumbnail for IMG_20221223_210308062.jpg]
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Awesome!  I got a gift of a chip carving knife for Christmas... new projects soon to come!
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This is my first attempt at chip carving - LOTS of room for improvement, but Happy New year!
IMG_20230101_185208321.jpg
[Thumbnail for IMG_20230101_185208321.jpg]
 
gardener
Posts: 5174
Location: Cincinnati, Ohio,Price Hill 45205
1011
forest garden trees urban
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Very nice sign!
I took my kid with me to the Harbor Freight today, and ended up buying him a set of wood carving tools and some needle files.
He know I have a hard time saying no to requests for tools!

After an obligitory safety review,  he asked for some wood.
I do have some branches I've kept for making staffs and walking sticks, but the only boards I have around are dimensional lumber.
He chose a bit of pallet board.
I'm looking forward to seeing what he does.
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

William Bronson wrote:Very nice sign!
I took my kid with me to the Harbor Freight today, and ended up buying him a set of wood carving tools and some needle files.
He know I have a hard time saying no to requests for tools!

After an obligitory safety review,  he asked for some wood.
I do have some branches I've kept for making staffs and walking sticks, but the only boards I have around are dimensional lumber.
He chose a bit of pallet board.
I'm looking forward to seeing what he does.



Very cool!  BTW, I notice something about eating bindweed on your profile.  That is something I have been wanting to try.  I only know it as a medicinal herb.  What part do you eat and how do you prepare it?
 
William Bronson
gardener
Posts: 5174
Location: Cincinnati, Ohio,Price Hill 45205
1011
forest garden trees urban
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hmm, my eating of bindweed is aspirational at best.
Some kind of bindweed is eaten in some places by some people.
The link in the signature explores that.
Most of what I share here on Permies  is unfinished and half formed, because that is most of what I have in my head!
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

William Bronson wrote:Hmm, my eating of bindweed is aspirational at best.
Some kind of bindweed is eaten in some places by some people.
The link in the signature explores that.
Most of what I share here on Permies  is unfinished and half formed, because that is most of what I have in my head!



Gotcha - bindweed has great potential in reducing tumors, which is about all I know about it.
 
Judson Carroll
author & pollinator
Posts: 1207
Location: Blue Ridge Mountains
418
food preservation cooking medical herbs writing homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This spatula is far from perfect, but I learned more from this project than any before. It is from the last knotty, twisted, curvy piece of dogwood I had. It was dry and harder than previous pieces. I had not yet learned to axe out a blank, so this was mostly done with a knife and a bit with a gouge. It took a month due to being so hard - I had bad wrist and forearm inflammation.  But, I finally got something that will flip a burger, and I am happy with balance and feel!

IMG_20230222_190714444.jpg
[Thumbnail for IMG_20230222_190714444.jpg]
 
That new kid is a freak. Show him this tiny ad:
Announcing The World's Largest Collection of 16,000 Woodworking Plans
https://woodworking-plans
reply
    Bookmark Topic Watch Topic
  • New Topic