This might not be what you're looking for, but it's interesting nonetheless. I cut open a winter squash, & there were a handful of seedlings within that were about 6" long. I want to say there was a crack in the fruit that let light in, but don't remember for sure.
On another occasion, one of my mentors gave me a 5 gallon
bucket of persimmon seeds & skins leftover from his winemaking (I wanted the seeds). Lots of them already had root tails half an inch long. So, if you want to grow a large number of persimmon
trees, here's the way.
I have on two occasions had
volunteer cantaloupe grow from composted/discarded kitchen scraps.
Earlier this year, I had a box of assorted old vegetable seeds that
mice got into & ruined the lot. I tried cleaning what seeds remained, but ultimately gave up and put them all on a pile of old potting soil, raked a half inch or so of soil on them, and said if anything comes up, it'll be a surprise. The only thing that came out of that experiment was a handful of stunted cantaloupe plants. At the time, I didn't know if the seeds were cucumber or what until they set a single web skinned round fruit that told me "cantaloupe". I ended up saving some seeds from that one slightly immature fruit, and I'm hoping they'll germinate for a spring 2023 planting. If it works, I'll continue to save seeds from any mature fruit. So, what have I learned? Cantaloupe are pretty hardy seeds.