Jami McBride wrote:
Note the reburning in this masonry design:
The main issue with any kind of heat-exchanger working off the exhaust is maintaining adequate draft, even as the exhaust cools down.
There are a lot of traditional masonry stoves, many types were invented in Europe during wood shortages a few centuries ago (post-plague expansion, Age of Sail, tc).
Some of these have a nifty little start-up opening or damper near the top of the woodbox, a tiny channel that lets a small amount of smoke flow directly upward toward the main chimney. Once the draft is established, you build a bigger fire (probably the second fire in the "servant" example), and if it's a damper you close it off, so the majority of the exhaust is drawn from the firebox, through the convoluted channels, to the chimney.
Most modern masonry stoves have an inner core, an expansion joint, and then an outer facing layer.
You could definitely use cob as a surround for the masonry, instead of brick or stone.
I'd be hesitant to use cob in the hottest parts (even firebrick sometimes cracks in a rocket mass heater's firebox bridge under thermal stress; and cob erodes quickly when you're loading wood just from physical bumps and chipping).
...and definitely hesitant to use it for the whole entire thing (unless you lined it with something conventionally fireproof / gas-proof).
Cob is susceptible to cracking if you leave the straw out, and can be difficult to repair once cracked. (Repairing walls is fine, but in a convoluted heat-exchanger it could be problematic).
With masonry heaters the liner is a ceramic chimney-liner, and the structure relies on stable masonry units.
With rocket mass heater, the exhaust path is lined with metal ducting or stovepipe. (Yes, it's better to use stovepipe or steel nearest the heat source; and yes, the fire mostly burns within the heat riser, there's not a lot of oxygen left by the time it gets to the barrel, and most barrels don't get as hot as a woodstove anyway. But we'd love to see someone handy with metal create an improvement over the barrel.)
It's possible to do limited sections without a liner, like we built a brick corner to substitute for a ducting elbow during one workshop. But you need someone who is going to live with the stove to be an attentive maintenance guy, who can keep an eye on the seal on that area in case any leaks develop in the plaster or mortar layers.
A chimney-sweep or inspector is not going to have the foggiest idea whether your system is sound, which means you have to know this yourself.
It would really be an experimental system, and if you wanted to pass it on (
sell it, or to heirs) you'd have to be sure and train them on how to use it and maintain it.
If you have the space, the best method is to build a prototype, with a little roof over it - maybe it can double as a courtyard heater or outdoor pizza-oven, or as the first stage in a future guest-house. If it works well, then replicate it indoors (just watch is the air pressure differentials).
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Regarding your original stove idea - you've put your stove in a box, the radiant heat from it is being reflected back and forth by the walls of the box, and less of it is escaping into the room. Google "Rumford Fireplace" for some ideas on how to radiate heat back into the room effectively.
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Yes, you can cob around a stovepipe, but be careful that you don't create a pipe cool enough to attract creosote (even at the top outside the house). Woodstoves waste a lot of fuel as smoke, especially when damped down for the night. Smoke becomes creosote when condensed on cool metal or masonry.
Masonry stoves get around this by burning a short, hot fire, with more complete combustion of the
wood gas and smoke. Rocket mass heaters, and some modern stoves, also have a "re-burn" effect above the main fire area, where the remaining smoke is consumed.
The inventor of the rocket mass heater sometimes says that if you want to watch fire, get a candle. If you want to heat your home, without wasting fuel as smoke or polluting your neighborhood, then choose a device that is optimized for that purpose, and use it correctly.
Some of the rocketeers also suggest keeping your woodstove while trying out a rocket heater; you can have both.
Light a small fire in your woodstove for entertainment when needed, and use short fires in the masonry stove to maintain the room at comfortable temperature day in and day out, efficiently and safely. If the masonry heater is in line-of-sight of the woodstove (I'm seeing a rocket bench here, my bias), it will serve as additional thermal mass even if you're just using the woodstove. Like your concrete box but out in the room where it will do more good.
Masonry heaters are an improvement over rocket mass heaters for
- durability,
- time-tested design parameters,
- for watching the fire,
- can be designed for baking, with a clean, medium-temperature oven (not as hot as artisan brick ovens, but good for everyday baking or roasting)
- and for being similar to current technology (woodstoves and fireplaces) so they're less prone to operator error. You just fill the box with wood (stacked as you would a big fire in a fireplace), start it, and shut the door.
Rocket heaters are an improvement over masonry heaters for
- cost,
- immediate availability of radiant heat from the barrel (masonry stoves take up to 12 hours to heat up, not a welcome thought if you go on vacation in wintertime; a rocket stove will warm you while the fire burns, more like a woodstove, yet still store the extra heat for later),
- fuel efficiency,
- comfort (you can sit on them)
- cooking: they simmer nicely, and can be designed for frying or baking if needed
- and probably exhaust cleanliness (they literally make no smoke for much of their burn cycle, the evidence is anecdotal but impressive).
Woodstoves are less efficient, less safe for contact, much smokier, and don't last as long without exceptional maintenance. But they are an improvement in a couple of respects:
- quick heat and cool-down (if your weather is really variable, this can be a plus instead of a minus)
- familiar to most users
- more portable due to low weight (you have to buy new stovepipe, but you can drag a woodstove from home to home or even install it in a mobile camper-type thing.)
- cooktop gets hotter if you need to fry stuff all day.
they each have their dangers, too, but this post is long enough already
-Erica