Jay Angler wrote:Being in a Province known for extreme wildfire events, I'm personally not keen on wood storage under a deck which might be required for emergency egress.
However, do you think you could dig down to make more of a 5.5 to 6ft height under part of the deck and turn it into a cold cellar? Even for just medium term storage of things like cabbages and apples? You would have to be able to keep the water from dripping on them, or it from filling up with water, so much depends on the lay of the land.
That's understandable. While we do get fire in this area sometimes, it's nowhere near the risk as in other regions. Thank goodness. Damp is a major issue, though.
I like the cool storage idea. I thought to make closed built-in storage along the back wall of the house itself for that. It should also provide a bit of a buffer for the living space during the winter months. I have a place where I can get metal boxes to keep rodents out. The storage could be built to suit the dimensions of those boxes.