Jp Learn wrote:what about in relation to those of the edible variety...I have more straw around than woodchips at the moment...
If you want to have edibles, then inoculate your straw/woodchips/other biomass with your favorites from the grocery store. This is no different than saving the seeds from a nice winter squash to be able to plant the following summer. When you buy a package of mushrooms at the grocery store, that package contains millions, maybe even billions of viable spores. All you have to do is to put some of those spores on your prepared mulch pile and let them take hold.
(1) Although all mushroom cells are capable of starting a new colony, the spores are the ones designed to do so. These are contained on the gills on the underside of the cap. If you have an exotic Italian
cepi mushroom it will be the spongy material on the underside of the cap. Save some of this spore bearing material and do what you want with the rest of the mushrooms.
(2) Make a nutrient solution for the spores to get started. Add a teaspoon of flour or gelatin or mashed potatoes to a quart of water and blend it up.
(3) Add in your spore material and blend it up again.
(4) You are now ready to pour this over your biomass that you want to become a mushroom bed. Water it in good and make sure it doesn't dry out. In a few months, your efforts may pay off. I say 'may', because fungi are not as observable as plants are. You can't see daily growth, new flowers, small fruits beginning to form, etc. It's just you wait and wait and wait some more, and then, all of a sudden after a heavy rain, a huge flush of mushrooms appears overnight.
The best grocery stores to buy mushrooms are the Asian ones. The Chinese cultivate a wider variety of mushrooms than we do and while you may only find one or two varieties at Krogers, the Asian grocery store down the road will have half a dozen or more.