Dale Hodgins wrote:....Seeds will be purchased, I hope. I don't know anyone from there or anyone who has gone there. She had better get those seeds....
The source of TJ's ...oil is the Styrian region of SE Austria, where the oil is a distinct culinary specialty. It's eerily dark green in color and chock full of intense nutty flavor. Don't use it for cooking as it burns easily, but DO use it for dipping breads and dressing salads.
Angelika Maier wrote: Dale has an awesome mill, is it really useful to make oil?
David Livingston wrote:Whats wrong with the French oil
I have never tried it , just wondered