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How many different kinds of Perennial Alliums are out there?

 
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There is a lot of talk about different perennial alliums but I haven't come crossed anything outlining all the options that are out there.

From bunching alliums, topsetting alliums, alliums that produce corms... there is quite a bit of variety out there!

What kinds of perennial alliums do you know about? Any that you recommend over others?

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I grow:
- chives
- garlic chives
- North Dakota winter onions
- mouse garlic
- garlic
- potato onions

Occasionally, things that look like chives come up in the lawnish parts of our yard but they're pretty ephemeral and even if I dodge them with the mower, they seem to disappear on their own. I haven't figured out what they really are.
 
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I guess shallots come under potato onions, as they form bulb divisions too?

I also grow babbington leek, which is a rather garlicky flavoured leek relative that mostly propagates from top set bulbils, but also can be perennial if cut back to the ground. I gather you can treat leeks this way too, but so far I've not had much success with true leeks yet.

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People use as food about 300 of the 1000 species of allium.

Wild onions grow around here. I read about people harvesting ramps back East.

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The only ones I am familiar with are Egyptian Walking Onions (Allium × proliferum) and Potato Onions (Allium cepa var. aggregatum).

I have grown chives (Allium schoenoprasum) which were very pretty though the wildlife liked them.

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Welsh onions (Allium fistulosum) are worth adding to the list. They don't form a true bulb, just keep sending up new shoots from the base. Divide them every couple of years and you've got a permanent onion supply without much effort. Good flavour too, somewhere between chives and a spring onion.

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