Hi all, it's been a few years since this thread was active. I'm curious if anybody has more insights after using chewing sticks for a while. Any advice or "I wish I knew..." comments for someone exploring this topic now?
I like the licorice during the dry winter seasons. It's moistening and it's also antibacterial.
I've ordered some chew sticks from online. Not good tasted terrible. I've heard drying dogwood branches out for a year and then making chew sticks is good?
I used to trade sticks with a guy from Africa. I wish I could recall the name of the tree it was really mild.
Thanks for updating the pdf link. Def checking that out.
I'm all tasted up for a BLT! This tiny ad wants a monte cristo!
Greenhouse of the Future ebook - now free for a while