Jp Wagner wrote: A treatment for humid conditions can be easily formulated with a glycol/borate solution.
You don't want bor in your soil...or wood....someone 50 or 100 years down the road might also be tempted to use the posts for hugelculture
or something and bor is really bad for your health.
Travis Johnson wrote:Sitting on rotted posts, the weight of it kept the building pressed on the soil and over the years as the wood rotted away it just settled lower. the building did not move, look out of place, or ruined, it was just a lot shorter in headroom. Theoretically a WOFATI with adequate headroom could do likewise with no issue for many years..
But practically a wofati has earth on the sides or is even built on a hillside. The forces on wofati do not apply right from above like in a free standing building.
Oehler himself described a situation where the whole building just slid some inches down the slope.
Imagine what would happen when the bottom of the posts was rotten! Plus there is a huge weight on the roof!
As of Pauls solution, i am no earth-working engineer, but i can imagine that tampered earth is more firm on the post than gravel.
If you use gravel, make sure its crushed, not round, so that the edges interlock with each other.
Anyways i would be interested what an engieer says to this approach, remember that the nice thing about the Oehler book is,
that is has a section with exact measurements that have been approved by an engineer so that an amateur can use it wihtout harming anyone.
So speaking of Oehler, he had quite an interesting suggestion on how to seal the posts in a environment friendly manner:
When using a regular oven, there is black stuff accumulating in the chimney (pitch?) and the farmers would have used that
stuff to seal their fence-posts. Really an excellent way of recycling waste!
Probaly the birch pitch approach would be the closest one to this, as it is difficult to find anough of those chimney residue for
building a wofati, especially when people around you only use RMH which burn the stuff
