R Spencer wrote:I also cook with fats that do not come from trees, like olive oil
R Spencer wrote:Greg, almonds are an awesome nut, but in my neck of the woods they wouldn't have a chance at least for now while we get frosts well past March. I do still eat (and sometimes drink) lots of almonds, but most of them are grown in California where I understand monocultures do a lot of harm to regional water resources.
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