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Clayton's Bootcamp Experience

 
pollinator
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BRK Day 72
IMG_20200716_134951049.jpg
We pulled some knapweed...
We pulled some knapweed...
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A LOT of knapweed
A LOT of knapweed
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Tamping the new post at the Abbey
Tamping the new post at the Abbey
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Treated the posts for my structure in the hopes they rot slower
Treated the posts for my structure in the hopes they rot slower
 
steward
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What did you treat them with?  Are the logs green or dry?
 
Clayton High
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Mike Haasl wrote:What did you treat them with?  Are the logs green or dry?



Logs are green which isn't ideal but I'm working with what I've got.

Treated with raw linseed oil mixed with powdered charcoal. The recipe calls for it to be "the consistency of paint". I think that first coat was a bit thin, but I'm going back tonight to apply a charcoal heavy coat (yes I'm aware the linseed oil won't be cured hehe).
 
Mike Haasl
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Nice!

I'm working on a permaculture experimentation facility thingie and one experiment I want to run is natural posts in the ground.  I want to come up with as many approaches (old/new/inventive) to treat or protect a cedar post and see which does the best over the course of 10 years.  If I can find black locust (rare around here) I'll use that too.  And maybe a "conventional" post as a control.

Some ideas:
backfill with gravel instead of sandy dirt
backfill with limestone gravel (different pH)
add ash or lime or something else to the backfill sand to reduce microbial activity
shoshugi ban (probably spelled wrong)
treat the post with raw linseed oil and powdered charcoal (thx!)
dry posts (winter and summer cut)
fresh wet posts (winter and summer cut)
Scandinavian ore pine modification
any other permie-friendly things the old farmers say to try

 
Clayton High
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BRK Day 73

That sounds awesome Mike! I envy your patience. What great knowledge to gift to the community!
I love the Scandinavian treatment, wish that I had time to do that. Such a cool idea!

IMG_20200717_085316170_HDR.jpg
Pulled some VERY rotten wood out of the Abbey, Yikes
Pulled some VERY rotten wood out of the Abbey, Yikes
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Scott working on pulling back the membrane
Scott working on pulling back the membrane
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Corn flower at the Abbey
Corn flower at the Abbey
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Beautiful flower on Fred's plot
Beautiful flower on Fred's plot
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Pulled out some giant thistles. I should get thicker gloves...
Pulled out some giant thistles. I should get thicker gloves...
 
Clayton High
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BRK Day 74

Yesterday was a very, very long day. Me and Orin got one of the posts replaced on the 10x10. Not much, but it's something

IMG_20200718_144343971_HDR.jpg
Greg, can you ask your chestnut to stop growing? I'm gonna have to build a new fence. Just kidding, I'm thrilled!
Greg, can you ask your chestnut to stop growing? I'm gonna have to build a new fence. Just kidding, I'm thrilled!
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Kerry, your tree is doing a good job springing back
Kerry, your tree is doing a good job springing back
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Here's your tree Raven. Looking happy! (sign coming soon)
Here's your tree Raven. Looking happy! (sign coming soon)
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Here's Forest Chestnut (thanks Nicole)! It looks really good considering it had all it's leaves munched off two weeks or so ago
Here's Forest Chestnut (thanks Nicole)! It looks really good considering it had all it's leaves munched off two weeks or so ago
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Kitty!
Kitty!
 
steward
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Clayton High wrote:Greg, can you ask your chestnut to stop growing? I'm gonna have to build a new fence. Just kidding, I'm thrilled!


Woohoo!  Grow baby grow!  (sorry about wishing more work on you Clayton :) )
 
Clayton High
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BRK Day 75

Greg, I'd happily rebuild that fence every week if it would grow that fast haha.

More work on the wing walls yesterday, lots of lugging wet sawdust.

The phone we got didn't have good enough cellular connection to get the speeds we wanted for livestreaming. There was a theory that if we stuck it in a tree, it might work. So we tested it and lo and behold, it worked! More than twice the speed on the ground.
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Lots of sawdust
Lots of sawdust
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Naga working the jacks
Naga working the jacks
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Phone testing adventure
Phone testing adventure
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We backed into a saskatoon. Yum!
We backed into a saskatoon. Yum!
 
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