Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within butchery
Search permies
Advance search
Google search
Register / Login
New Topic
Default view
With Bookmarks
With Bookmarks and Watches
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
butchery
Best ever
butchery
If I ever teach butchery or dressing a carcass again
53 replies
43
butchery
Introducing Children to Livestock Slaughter
43 replies
6
11
butchery
What is the best way to sharpen a knife?
53 replies
3
5
22
butchery
Killing pigs without a gun?
52 replies
2
5
butchery
how to kill and butcher a goat
18 replies
1
4
butchery
Respectful harvest of chickens
79 replies
2
1
butchery
What to do with chicken hearts and livers
33 replies
17
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
9 replies
12
4
butchery
Best knives for butchering ?
22 replies
7
10
butchery
Any tips on turkey processing and preparation?
42 replies
1
8
11
butchery
I'm probably going to buy a 1/4 side of beef for the first time this year
11 replies
4
butchery
advice on butchering geese?
26 replies
1
3
How to process 12 birds?
17 replies
11
Sourcing a Large Cleaver
33 replies
3
6
butchery
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
25 replies
1
12
15
What Do You Do With Bones?
20 replies
3
butchery
My First Pig Slaughter (warning: graphic)
17 replies
1
20
2
butchery
Recipe Search: Chicken Drumstick
19 replies
1
2
butchery
Salt Pork and Fatback: Uses?
11 replies
8
2
1
butchery
shooting my home raised turkey
40 replies
1
5
More »
Best this year
butchery
I'm probably going to buy a 1/4 side of beef for the first time this year
11 replies
4
butchery
Recipe Search: Chicken Drumstick
19 replies
1
2
butchery
Salt Pork and Fatback: Uses?
11 replies
8
2
1
How long to wait after nearby house fire?
3 replies
butchery
Pig Processing - A collection of information
3 replies
5
1
2
Simple low cost knife sharpening
2 replies
1
3
Kill Cone vs Cervical Dislocation for Poultry
6 replies
4
2
butchery
Deboning a Rabbit
1 reply
2
3
butchery
Having a butchering plan
1 reply
1
1
butchery
Poultry Processing
1 reply
1
Mobile Chicken Slaughter Trailer Build - Photo Inspiration Wanted!!!
1 reply
1
More »
butchery Forum at permies
butchery
Butchering Quail
3 weeks ago
5 replies
1
gear
What is the best way to sharpen a knife?
3 weeks ago
53 replies
[
1
,
2
]
3
5
22
butchery
Pig Processing - A collection of information
1 month ago
3 replies
5
1
2
butchery
Best knives for butchering ?
1 month ago
22 replies
7
10
Simple low cost knife sharpening
1 month ago
2 replies
1
3
rabbits
Deboning a Rabbit
2 months ago
1 reply
2
3
rabbits
Having a butchering plan
2 months ago
1 reply
1
1
chickens
Poultry Processing
2 months ago
1 reply
1
cooking
Salt Pork and Fatback: Uses?
3 months ago
11 replies
8
2
1
butchery
Tannery or Hide tanning suggestions?
3 months ago
4 replies
1
homestead
Introducing Children to Livestock Slaughter
4 months ago
43 replies
[
1
,
2
]
6
11
cooking
Recipe Search: Chicken Drumstick
6 months ago
19 replies
1
2
food choices
I'm probably going to buy a 1/4 side of beef for the first time this year
6 months ago
11 replies
4
Mobile Chicken Slaughter Trailer Build - Photo Inspiration Wanted!!!
7 months ago
1 reply
1
butchery
How is duck processing different from chicken processing?
8 months ago
12 replies
2
Kill Cone vs Cervical Dislocation for Poultry
9 months ago
6 replies
4
2
How long to wait after nearby house fire?
10 months ago
3 replies
butchery
What to do with chicken hearts and livers
1 year ago
33 replies
17
What Do You Do With Bones?
1 year ago
20 replies
3
goats and sheep
how to kill and butcher a goat
1 year ago
18 replies
1
4
pigs
Killing pigs without a gun?
2 years ago
52 replies
[
1
,
2
]
2
5
cooking
How to Render Your Own Animal Fat
2 years ago
17 replies
1
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
2 years ago
9 replies
12
4
cooking
jerky recipes?
2 years ago
5 replies
4
ducks and geese
advice on butchering geese?
2 years ago
26 replies
1
3
ducks and geese
Hanging/aging duck
3 years ago
4 replies
hunting and fishing
What to do with a big, snapping turtle
3 years ago
12 replies
1
1
Small Paddock for livestock ready to be harvested
3 years ago
6 replies
butchery
If I ever teach butchery or dressing a carcass again
3 years ago
53 replies
[
1
,
2
]
43
books
The Ethical Meat Handbook by Meredith Leigh
3 years ago
8
2
5
food preservation
After butchering- freezer paper or food sealer and if food sealer what one?
4 years ago
13 replies
2
7
Planning my personal butcher shop. Help me with what I need.
4 years ago
2 replies
1
butchery
Any tips on turkey processing and preparation?
4 years ago
42 replies
[
1
,
2
]
1
8
11
butchery
Help!!! First time deer hunter!
4 years ago
7 replies
2
2
chickens
Freedom Ranger growth past 10 weeks?
4 years ago
4 replies
1
Is there no PEP for butchering?
4 years ago
2 replies
cooking
any reason not to keep a sharpening stone in water all the time?
4 years ago
7 replies
2
3
ancestral skills
Making Leather from Rawhide (Eastern Australia)
4 years ago
1 reply
1
Sourcing a Large Cleaver
4 years ago
33 replies
3
6
Max safe hanging temp?
4 years ago
6 replies
hunting and fishing
The best thing about getting ready for hunting season...is cleaning out the freezer
4 years ago
3 replies
1
2
How to process 12 birds?
4 years ago
17 replies
11
Roadkill??
4 years ago
22 replies
2
pigs
Our first pig processing and it was a suckling pig
5 years ago
19 replies
1
1
6
1
2
3
►
Forum leaders:
Flora Eerschay
critters
chickens
22919
ducks and geese
4814
turkeys
616
guinea fowl
457
honey bees
7829
bugs
11722
pollinators
3402
goats and sheep
9941
pigs
6299
cattle
5086
horses, donkeys and mules
1117
dogs and cats
7420
rabbits
3715
nibblers
5084
fish
1596
beavers
542
critter care
9881
predators
3096
butchery
1507
quail and pigeons
1509
llamas and alpaca
920
shelters and habitat
2809
wildlife
3231
rotational grazing
1555
What do the icons mean:
= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)
