|
|
Water kefir for skin and scalp
|
1 |
Kimberly Agnese
|
Alana Rose
|
fermentation |
|
|
Any barefoot gardeners?
|
27 |
Kimberly Agnese
|
Cat Knight
|
forest garden |
|
|
A little lost
|
7 |
Kimberly Agnese
|
Joseph Lofthouse
|
tinkering with this site |
|
|
Off Gridders where are you?
|
7 |
Kimberly Agnese
|
Stephanie Agnes
|
permaculture |
|
|
Anyone else send out birth announcements when their plant has babies?
|
2 |
Kimberly Agnese
|
Jay Angler
|
urban gardening |
|
|
Is it possible to source clay from sandy loam?
|
4 |
Kimberly Agnese
|
Cristobal Cristo
|
projects |
|
|
Transplanting grapes Fresno zone 9b
|
5 |
Kimberly Agnese
|
Cristobal Cristo
|
grapes |
|
|
Herb prunings in hugel, Zai pit etc ok?
|
6 |
Kimberly Agnese
|
rose collins
|
hugelkultur |
|
|
Pigeon pea cold tolerance?
|
11 |
Kimberly Agnese
|
Tereza Okava
|
plants |
|
|
Herbs to aid composting!
|
2 |
Kimberly Agnese
|
Anne Miller
|
hugelkultur |
|
|
Pigeon peas
|
2 |
Kimberly Agnese
|
Kimberly Agnese
|
gardening for beginners |
|
|
Look what’s happening in Fresno:)
|
0 |
Kimberly Agnese
|
Kimberly Agnese
|
urban |
|
|
Best forest floor for bare footing in suburban food forest?
|
7 |
Kimberly Agnese
|
Pete Podurgiel
|
forest garden |
|
|
Greenhouse
|
10 |
Kimberly Agnese
|
Kimberly Agnese
|
gardening for beginners |
|
|
Water kefir as fertilizer ?
|
3 |
Kimberly Agnese
|
Luke Mitchell
|
fermentation |
|
|
Branches in mini wildlife pond?
|
2 |
Kimberly Agnese
|
Kimberly Agnese
|
urban gardening |
|
|
“Mom, someone is eating bread in our yard,”
|
2 |
Kimberly Agnese
|
Kimberly Agnese
|
wildlife |
|
|
Crepe Myrtle near black Walnut?
|
9 |
Kimberly Agnese
|
T S Rodriguez
|
polyculture |
|
|
Hummingbird
|
4 |
Kimberly Agnese
|
Mercy Pergande
|
wildlife |
|
|
Root cellar
|
3 |
Kimberly Agnese
|
Mercy Pergande
|
homestead |
|
|
Befriending gophers
|
9 |
Kimberly Agnese
|
See Hes
|
wildlife |
|
|
Hot here! Zone 9b
|
14 |
Kimberly Agnese
|
Kimberly Agnese
|
forest garden |
|
|
Eucalyptus and jugulone
|
0 |
Kimberly Agnese
|
Kimberly Agnese
|
polyculture |
