Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Anne Miller
Nancy Reading
John F Dean
r ransom
paul wheaton
Timothy Norton
stewards:
Jay Angler
Pearl Sutton
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Thekla McDaniels
May Lotito
Other threads similar to
national meat shortage
horses, donkeys and mules
Chinese-owned slaughterhouses in Africa, have tripled the price of donkeys. They may need tractors
3 replies
pigs
Our experience with raising pigs for the first time
32 replies
2
pigs
From Pour-Scald to Dip-Scald
5 replies
1
3
1
frugality
Evolving a farm from society's waste
23 replies
critter care
Animal Welfare Approved and Permaculture--anyone doing both?
17 replies
2
farm income
Farm to Table
20 replies
homestead
We found 20 acres raw land, how to control ticks while we plan?
103 replies
[
1
,
2
,
3
]
1
13
food choices
chicken flavors from the lab
4 replies
2
1
pigs
What I've learned about raising pigs
4 replies
1
cattle
Grass-fed beef, who to sell too??
4 replies
pigs
Can Jamon Iberico de Belotta be Reproduced with Any Mast Crops Other than Acorns?
24 replies
2
pigs
Upcoming Pig Butchering- "Pour-scald" or "Dip-scald"?
8 replies
3
1
rabbits
Rabbits: colony approach
59 replies
[
1
,
2
]
missoula
help me get organic lard at the good food store
1 reply
1
food as medicine
Carnivore Homesteading
83 replies
[
1
,
2
,
3
]
14
5
17
small farm
Avocado-Fed Pork? Why Animal Feed Is Going Gourmet
3 replies
ethics and philosophy
Salebarns ethical?
9 replies
1
farm income
local vs. organic
44 replies
[
1
,
2
]
18
cooking
Butchery / personal intro
9 replies
books
Pure Poultry by Victoria Redhed Miller
[
1
,
2
]
3
2
ontario
Between 300-600 chickens without quota?
10 replies
4
cattle
How do you store your grains?
5 replies
1
ulcer factory
The world wants too much unsustainable yummy meat, where's the ethical path to changing that?
15 replies
1
recycling
I own it, now what do i do with it
7 replies
meaningless drivel
Wood Fired Small Batch Artisanal Distilled Water...
8 replies
critter care
Pros and Cons of Miniature livestock
87 replies
[
1
,
2
,
3
]
6
meaningless drivel
Trying to quit Amazon - alternatives please
120 replies
[
1
,
2
,
3
,
4
]
2
5
52
chickens
How many birds do you eat in a year?
17 replies
wood burning stoves
No draft rocket stove
10 replies
3
farm income
I don't know how anyone manages to make money selling things. I think I need to quit pigs.
43 replies
[
1
,
2
]
1
12
pigs
Porcine nightmare. Please advise!
6 replies
pigs
Wholesale marketing?
4 replies
pigs
Killing pigs without a gun?
52 replies
[
1
,
2
]
2
5
food choices
I'm probably going to buy a 1/4 side of beef for the first time this year
11 replies
4
lawn
good non-gas mowers
93 replies
[
1
,
2
,
3
]
3
cattle
Butchering Cattle
6 replies
3
farm income
$4000 per ham! yes, four thousand dollars
82 replies
[
1
,
2
,
3
]
13
pep animal care
Offal from one Animal System is an Input - PEP BB animals.straw.offal
BB
1
10
4
paul wheaton's pseudo blog
how to get permaculture apples into safeway?
44 replies
[
1
,
2
]
2
12
pep
Animal Care badge - Straw/Wood/Iron brainstorming thread
1 reply
1
1
frugality
Oversized livestock auction boars and sows for 1 cent or less a pound
3 replies
3
4
farm income
Pasture rotation year round rental
11 replies
1
12
2
fruit trees
Cold hardy citrus trees
121 replies
[
1
,
2
,
3
,
4
]
60
13
finishes
What do I need to know about shellac?
22 replies
4
7
large farm
Some pastured pig questions
14 replies
2
chickens
Kosher King meat chicken
14 replies
4
butchery
If I ever teach butchery or dressing a carcass again
53 replies
[
1
,
2
]
43
cooking
Killing and butchering. Ethics, methods
41 replies
[
1
,
2
]
2
pigs
Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat
20 replies
2
farm income
Saving Seed to Sell
15 replies
