Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ransom
paul wheaton
Jay Angler
Timothy Norton
stewards:
Pearl Sutton
Tereza Okava
Nicole Alderman
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Megan Palmer
Pete Podurgiel
Other threads similar to
What to do with beans
fermentation
make your own miso at home
37 replies
3
1
14
fermentation
Tempeh, Koji and Miso Making
41 replies
[
1
,
2
]
9
3
food choices
Tempeh Making
10 replies
2
6
soil
Getting the balance of fungi and bacteria
15 replies
4
fermentation
Experiments in tempeh--and why the rice?
1 reply
fermentation
making tempeh!
30 replies
28
11
plants
What about soybeans?
23 replies
vegan food
Sunflower cheese
6 replies
1
cooking
Chili: A Recipe with Endless Options
18 replies
3
1
11
beans
Fava Beans - more than just beans
176 replies
[
1
,
2
,
3
,
4
,
5
]
1
48
51
cooking
Heuristic cooking, or some better term?
14 replies
1
11
fermentation
fermented mushrooms
5 replies
2
plants
What staple crops are you growing?
298 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
58
vegan food
Simulating meat
38 replies
1
7
19
beans
Making beans easier to digest
27 replies
1
3
food preservation
Ideas for preserving too many hot peppers?
30 replies
1
22
cooking
Cooking with Dry Beans and Peas
229 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
18
46
beans
Fermenting Refried Beans
27 replies
6
gardening for beginners
Suggest Your Favorite: Bean(s)
11 replies
3
2
cooking
What's for dinner?
424 replies
[
1
,
2
,
3
< ... <
9
,
10
,
11
]
5
196
285
beans
Eating beans without getting sick
10 replies
5
cooking
Help me figure out what to do with excess young garlic
49 replies
[
1
,
2
]
1
43
cooking
What's fermenting in your kitchen?
60 replies
[
1
,
2
]
1
15
38
wheaton laboratories
Bootcamp question of the week!
6 replies
6
vegan food
How to grow and make tofu, seitan and veat.
21 replies
1
16
frugality
Minimal diet = deficiencies
241 replies
[
1
,
2
,
3
< ... <
5
,
6
,
7
]
9
15
cooking
Cast iron and ice cream
6 replies
1
4
plants
Chili harvest - questions about harvesting and seeking recipes
8 replies
1
8
3
cooking
A new year and a new challenge
42 replies
[
1
,
2
]
1
5
22
beans
Calling all bean enthusiasts!
24 replies
2
12
seeds and breeding
Hybrid and true-to-type seed questions
15 replies
1
1
fermentation
activated soy isoflavones in fermented foods
3 replies
gardening for beginners
Choosing what to grow - What's your approach/philosophy?
37 replies
1
23
food choices
the top five ingredients you avoid
84 replies
[
1
,
2
,
3
]
2
2
3
beans
Growing Beans for Making Bean Dip in Cascadia zone 7b?
21 replies
2
small farm
Christening the new homestead
17 replies
1
1
grains and pseudograins
Anyone heard of or tried burning off chaff/hulls of grain?
3 replies
cooking
What to do with Thanksgiving leftovers?
9 replies
3
cooking
Instant Pot, pressure cooker, slow cooker, rice cooker ?
44 replies
[
1
,
2
]
1
1
12
food choices
Healthy comfort foods / quarantine cuisine
17 replies
18
14
cooking
Country Living Grain Mill - anyone use it for de-hulling?
4 replies
projects
What do you make? Interested in what people make here...
23 replies
1
3
fruit trees
Food for a year
168 replies
[
1
,
2
,
3
,
4
,
5
]
guinea fowl
can I feed guinea fowl a little cracked organic soybeans?
6 replies
1
cooking
Cold Soups?
9 replies
5
food choices
permaculture and diet
129 replies
[
1
,
2
,
3
,
4
]
1
cooking
Concept cooking: Soups
7 replies
10
plants
Pulse Crops / Valuing Underutilized crops
5 replies
1
1
cooking
What have you found Most Useful when using an Instapot?
12 replies
1
1
4
cooking
Winter Squashes: What are their flavor profiles and uses?
53 replies
[
1
,
2
]
17
44