Jerry McIntire wrote:Delicata will keep for a couple months under ideal conditions. Cool and not high humidity.
Jerry McIntire wrote:... when delicata are fresh, their soft skin makes them easy to eat as a squash pancake.
L Anderson wrote:
Oh, and a question:
Has anyone fermented squash? Any successes to share?
Kevin Carson wrote:Cool! Will they keep for a while through the winter with the soft skins, or so you have to use them up right after harvest?
David Livingston wrote:I must admit I never had pumpkin until I moved to France . Must be a culture thing traditionally we made Halloween lanterns out of swedes/turnips.
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