Over the past two years, when I've gotten chips delivered to my property, I initially used some and let the rest sit. For nearly a year each time.
You can say it was because I was being strategic. Or lazy. Or forgetful (oh yeah, I just remembered I had chips delivered!). My neighbors probably weren't forgetful.
Maybe it is a combination of all three. What I learned is that there were zones in the chips. For whatever reason, some sections stayed really dry and maintained air flow. So they didn't go anaerobic. Other sections basically turned into rich, moist, sweet smelling complst right there in the pile. The chips that were touching the ground decayed nicely. They were becoming one with the soil. In still other areas, the chips simply dried out and didn't do much of anything else.
This year they all went into the orchard. Next year, if I get another chip drop, I plan on parceling them out to the places they're most needed. Compost for the annual beds or for making compost tea. Soil for the raised beds. The rest for the orchard and for paths.
And just a shout-out for the thread bringing us back to Paul's concerns: You do NOT have to use paper when sheet mulching. As Tim said, a foot thick layer of chips will suppress weeds and not inhibit air/water/nutrient flow.
Jim
Timothy Norton wrote:If you have time on your side and the goal is to turn a grassy area into usable space, I have found that a THICK (12"+) layer of coarse arborist wood chip does the job well.
Originally I would place a smothering layer underneath this made of a layer of kraft paper but I have had decent success. If somehow any weeds do persist, they tend to come up (root and all) with ease via hand weeding.