I built a Hügelkultur at Allerton Abbey during SKIP camp, as part of a long line of attached Hügels. We used
wood from around the site, entirely conifer, a mix of dry and green. There was a lot of loose bark as well. When it was done I mulched it with limbs from harvesting junkpoles (also conifer), plus other underbrush including serviceberry and those bushes that look like currant but aren't. I also used hay when I ran out of other mulch.
I planted it with Jerusalem Artichoke, comfrey, field mint, birdsfoot treefoil, red kuri squash,
Sepp Holzer graiins, red clover, daikon radish, common vetch,
rose clover, white clover, and field peas. Later, after making seed balls for the foraging BB, I came back and planted about 10 seed balls as well, containing field mint, white clover, lambs quarters, mustard seed mix, Shoshone
Sainfoin, common vetch, hairy vetch, cherry and
apple.
Taking pictures was challenging because the Hügel was right up against the Abbey
fence, with other Hügels all around so there wasn't much space to move around. Still, hopefully it will be all clear. I'm attaching:
- Two pics of the site before the work is started with the intended location marked out with three white rods sticking up out of the ground and one orange and white rod
- Three pics of three different stages of construction: one of the first layer of wood, a second showing dirt being added with the excavator, and a third showing a later layer of wood
- One pic when the
hugelkultur is completely built but not planted or mulched proving it is 7 feet tall. I've also included a second one to demonstrate it's 6 feet long despite the fact that two markers got buried and one moved by the excavator. In that picture a friend and I show 12' on the measuring tape from the far side of my Hügel to the near side of the next Hügel down. The far, un-mulched six feet are mine.
- A pic of all the stuff about to be planted
- Two pics of the site after the work is complete from the same two locations as the beginning pictures.