Book Promotion Suggestions Needed

As you know, there has been book promotions going on for the past few months. A lot of them were on the permaculture forum. However, we would like to get book promo going for other forums as well. Here is a list of the forums and some books I thought about. I would appreciate if people could give suggestions.

Biodynamic: Secrets of the Soil by Peter Tompkins and Christopher Bird
woodland: The Woodland Way by Ben Law
fukuoka: The One-Straw Revolution by Masanobu Fukuoka
fungi:
pigs
cattle:

Grass-Fed Cattle: How to Produce and Market Natural Beef by Julius Ruechel

Comeback Farms: Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management by Greg Judy

rabbits
ducks and geese
predators: Livestock Guardian Animal by Janet Vorwald Dohner
mason bees:

Mason Bees for the Backyard Gardener by Sherian A. Wright

Managing Blue Orchard Bees for Pollinating Almonds in Fresno County, CA by Gerald Bodily

honey bees: Beekeeper's Bible by Richard A. Jones and Sharon Sweeney-Lynch
nibblers
Wofati and Earth Berm:
Building a Low Impact Roundhouse by Tony Wrench
straw bale house
grey water: Create an Oasis with Greywater by Art Ludwig
composting toilet: The Composting Toilet System Book by David Del Porto and Carol Steinfeld
earthen floor:
roundwood timber framing: Roundwood Timber Framing by Ben Law
passive solar:
rainwater catchment: Water Storage by Art Ludwig
ponds:
earthworks Permaculture: A Designers' Manual by Bill Mollison
conservation
solar
hydro Microhydro: Clean Power from Water: by Scott Davis and Corrie Laschuk
wind:
biogas
toxin-ectomy
frugality
Compact Living: How to Design Small Interior Space by Michael Guerra
financial strategy:

Early Retirement Extreme by Jacob Lund Fisker

Mortgage Free by Rob Roy

food preservation: The Art of Fermentation by Sandor Ellix Katz
cooking: Nourishing Traditions by Sally Fallon and Mary Enig
vegan: Vegan Rustic Cooking Through the Seasons by Diana White
paleo: The Vegetarian Myth by Keith Lierre
food choice:
Meat: A Benign Extravagance by Simon Fairlie
Eat More Raw: A Guide to Health and Sustainability by Steve Charter
ancestral skills The People of Cascadia by Heidi Bohan
hunting and fishing
survival

not sure if youre looking for more stuff to add to the promotion list for different forums, but since i see a few that will not get any promotions from this list (and therefore not as much traffic to said forums)

could we get any for the fungi forum from either of these lists:
http://www.grannysstore.com/Wildflowers_and_Edibles/Mushroom_Identification.htm
or
http://fungi.com/shop/mushroom-books/identification-guides.html
or of course one of stamets books would be cool

and for survival forum, how about something from these guys:
books: http://www.hopspress.com/Books/index.html
DVD's: http://www.hopspress.com/Videos/index.html

A possible experiment: what if we had six people get onto a skype conference call and come up with a list? Would there be interest in such a thing?

IF my silly computer will allow me to download skype (its so finicky with some things) than sure, though im not entirely sure how much i'd have to contribute to said list other than the aforementioned... unless something tickles my brain in conversation that is

You could open a thread in the sub-forum asking for the best resource in each topic. Then you'd get the attention of the people who frequent those topics the most and would have the best advice.

Paul Stamets, Mycelium Running. This is an amazing book and an amazing topic. He has a chapter in one of his books about Mycology and Permaculture. He is a genius and is doing amazing things to help our world. He lives in the state of Washington. Shouldn't be hard to get to, although I'm sure he's super busy.
Thansk
John Saltveit
PDX OR

We might already have a glut of cooking/food choice authors, but here's another: Cynthia Lair.

As assistant professor and Culinary Curriculum Director for Bastyr University, author Cynthia Lair is dedicated to educating people about the benefits of whole foods and their role in developing healthy children, young adults and families. Her cookbooks, Feeding the Whole Family and Feeding the Young Athlete exemplify this. She is also the host of the online cooking show Cookus Interruptus, believing that education is best when accompanied with humor.