Hi, I live in a rural areas too, and I have to go to a
city to get tahini. I collect vegan and vegetarian cookbooks. I try to learn one new recipe at a time, but I am not a cook by nature. I don't think cooks realize how valuable they are in a community!!! everybody loves to eat. I'm no cook, but I get a few recipes going. For ex., lately I am experimenting with Thai coconut/lime flavor. [You can use it with tahini and yogurt on slaw, or Tamari]Meanwhile, I continue to search for
local herb substitutes.
An old history book says the
native Americans were gourmet cooks comparable to the French. What happened? They must have lost all their recipes. Perhaps we can discover their old secrets anew.