posted 1 year ago
I don't think there is a single, easy answer to this question.
In the UK sleepers come in several varieties:
- old, oak sleepers, often untreated but sometimes full of coal-tar creosote
- old, tropical hardwood sleepers (jarrah, azobe) which are never treated and will last forever
- old, softwood sleepers which are always treated with coal-tar creosote
- new, oak sleepers, may be pressure-treated ("tanalised" or "green treated") or not
- new, softwood sleepers which are always pressure-treated and will rot out very quickly
I would not use any treated timber near my food-growing areas, nor somewhere it will come into frequent contact with skin (human or dog, in my case!).
Anything treated with creosote I would, additionally, be cautious about using near a water source due to the risk of contamination. It's pretty common for creosote to be used to treat fence posts around here and, whilst a few of my posts are treated (they were 2nd hand), I am careful about where I have sited them.
My recommendation would always be to use a naturally durable timber (e.g. larch, cedar, douglas fir, oak, chestnut, elm, alder, locust/robinia, many tropical hardwoods) and avoid the chemical nastiness, if at all possible.
Small-holding, coppice and grassland management on a 16-acre site.