posted 3 hours ago
I grow potatoes from TPS about every other year. For me, they produce *way* fewer and smaller tubers the first year, so I can't count on it for my main potato crop. But I grew a bunch last year and then we had a tasting -- eliminating the bitter or nauseating ones. I have them in the cellar ready to plant once it warms up. And then I'll evaluate their yield and quality again. If they're some sweet combination of: tasty, productive, weirdly flavored but not bad, dark-colored, and anything else that catches our attention, they'll go into rotation. If not, we'll just eat them all and that variety will never exist again.
What else are you looking to hear about them?