Our 12th kickstarter is launching soon! To get the earlybird goodies, click 'notify me on launch'
Permies KickStarter Discussion
Earlybird Goodies
Get a KickStarter Kickback
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • r ranson
  • Pearl Sutton
  • Leigh Tate
stewards:
  • Nicole Alderman
  • paul wheaton
  • Mike Haasl
master gardeners:
  • Carla Burke
  • John F Dean
  • Jay Angler
  • Nancy Reading
gardeners:
  • Beau Davidson
  • thomas rubino
  • Edward Norton

Spiceaholic

 
Posts: 298
Location: New England
103
cat monies home care books cooking writing wood heat ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Could be easily some other spice, probably the peppers. I love spicy, but my stomach doesn’t much. I have to limit onion, garlic, peppers, and ginger, etc. not to mention salt, fat, and chocolate...
 
gardener
Posts: 1436
Location: PNW
847
2
trees books food preservation cooking writing homestead
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Jennie Little wrote:Could be easily some other spice, probably the peppers. I love spicy, but my stomach doesn’t much. I have to limit onion, garlic, peppers, and ginger, etc. not to mention salt, fat, and chocolate...


Me too to all of this. Bummer for us.

I have lots of spices for occasional use or for guests. I'm here to vicariously enjoy.
 
pollinator
Posts: 2339
Location: Denmark 57N
587
fungi foraging trees cooking food preservation
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Here we are. most of them I buy in larger bags and decant into small ones you can see a couple of the larger amounts at the top.
DSC_0358-1-.JPG
spice shelves
spice shelves
 
master gardener
Posts: 4468
Location: southern Illinois, USA
1437
goat cat dog chicken composting toilet food preservation pig bee solar wood heat homestead
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hi Chris,

Those were my kitchen spices ......I do have more.
 
pollinator
Posts: 243
Location: WNC 7b
60
hugelkultur goat forest garden trees chicken homestead
  • Likes 7
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Ahhh the spice of life!

We grow and dry many herbs for tea and spices. In our little 980sq ft home....I've got a room, it's a small room. Haha. Too small about 10x8
Filled with plants that can't overwinter outside in the southern appalachian mts. AND tea, spices and we drying rack. Ginger and assorted friends. :)

This is the place to be. Sauces are great too!

Great photos y'all.
IMG_20201030_143424946.jpg
4 shelves of basil lime and tulsi
4 shelves of basil lime and tulsi
IMG_20201102_161324_540.jpg
Tabasco peppers
Tabasco peppers
 
pollinator
Posts: 924
Location: Boston, Massachusetts
351
4
urban books building solar rocket stoves ungarbage
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Jennie Little wrote: So, I have all this tumeric and a twitchy tummy. How should I use it?



Turmeric Ginger Lemonade?

Turmeric Ginger Tea?

Golden Milk? (milk, turmeric, ginger, sweet cinnamon, black pepper)
 
gardener
Posts: 814
Location: Durham, NC
320
hugelkultur gear urban cooking building writing woodworking
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Sena Kassim wrote:Ahhh the spice of life!

We grow and dry many herbs for tea and spices. In our little 980sq ft home....I've got a room, it's a small room. Haha. Too small about 10x8
Filled with plants that can't overwinter outside in the southern appalachian mts. AND tea, spices and we drying rack. Ginger and assorted friends. :)

This is the place to be. Sauces are great too!



NC!  represent!

Also I am super jealous.
 
Sena Kassim
pollinator
Posts: 243
Location: WNC 7b
60
hugelkultur goat forest garden trees chicken homestead
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you Rob!

We are hoping to turn our front porch into a passive solar greenhouse next year.

I don't mind the winter time and all the plants coming inside. But, this year the figs, ice cream Bean trees, ginger, pineapples and frankincense are getting bigger. My jungle had spilled into the living room. 😁

IMG_20201103_111002287_HDR.jpg
Living room figs and bean trees
Living room figs and bean trees
IMG_20201103_111040958.jpg
Apothecary
Apothecary
 
Posts: 1
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
One word: popcorn.

I am currently limiting my salt intake, and when I do up a batch of air-popped corn, I melt unsalted butter with roughly a tablespoon of spices. Top fave now is Mama Manje from Spice Tribe: green bell pepper, onion, thyme, cinnamon, garlic, ginger, habanero, and star anise. Very small amount of Himalayan salt to top (less than a quarter teaspoon) after thoroughly mixing in the buttered spices. Can't go wrong with your favorite spice blend on popcorn. 🙂
 
pioneer
Posts: 442
Location: Russia, ~250m altitude, zone 5a, Moscow oblast, in the greater Sergeiv Posad reigon.
61
kids hugelkultur purity forest garden foraging trees chicken earthworks medical herbs rocket stoves homestead
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Guys, this is amazing! I love my spices. You’re really getting me thinking about how to best use the space in the planned attached glasshouse when I build my house.
gift
 
Garden Mastery Academy - Module 1: Dare to Dream
will be released to subscribers in: soon!
reply
    Bookmark Topic Watch Topic
  • New Topic