Great
thread! I saved the pits from my parents' awesome peach tree harvest last summer. I ended up with 2 full, 1 gallon freezer bags of peach pits and mixed a little damp sphagnum moss in the bags to maintain moisture, then put them in the bottom drawer of the refrigerator where I store my stratifying seeds.
I recently noticed that one of the bags is full of sprouting pits, and winter is just starting (Z8 Texas). I thought I read that they would be fine to stay in the fridge until spring, and the sprouts will start dormancy and pause growth.
Does anyone know if that is accurate? Normally I wouldn't mind planting them out, but after that artic front put us in the mid 20s last week, I'm afraid this winter will be harsher than usual (even though we're back in the 70s this week).
I'd love to make a huge difference hedgerow along the
fence line, with the seed-grown peaches as the foundation, so hopefully I'll have
enough survivors from this batch to get that started.