Peaches are one of the more reliable fruits to grow from seed. The seedling trees are precocious and quite reliable at bearing edible fruit. In the past, propagation by seed, in contrast to graftage was standard practice in Spain. This practice helped to genetically select cultivated peaches for a high degree of reliable edibility.
A friend gave me a Cherokee white peach tree and I had one come up from seed (Alberta I think) from trees growing in a neighbor’s yard. Years later squirrels were planting seed that had cross pollinated from those two trees all over the place. Four more trees, each a little different, but all delicious. This is borderline climate for growing peaches, and really too humid here during fruiting season. Late spring frosts usually get them, but every few years we get enough to eat, and sometimes even to can a few, They do bear young, at two or three years old.
With appropriate microbes, minerals and organic matter, there is no need for pesticides or herbicides.
denise ra wrote:I'm peachy keen to start fruit trees from seed. Lots of apricot seeds on the ground here for the gathering. I'm just waiting for the fruit to rot off the seeds. I have been wondering if I will transmit any disease the seeds might have to the farm though? Most of the apricots here have spots on them which I believe are from stink bugs. I don't want to introduce pests to the farm. I wonder if a light dose of bleach water would kill funguses, etc but not kill the seed?
Hi denise, in case you want to kill funguses on your seeds, and these don't be affected by them during sprouting process, you could use few cinnamon powder scattered over them. Cinnamon is a natural killer of fungal spores.
"The best time to plant a tree was 20 years ago. The second best time is now." Chinese proverb