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Feeding my cows trees

Posts: 29

Location: Space Coast Florida, zone 10a

posted 9 years ago

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Anyone tried feeding crape myrtle to cows or goats? It grows well, quickly, produces an abundance of leaves, tolerates pollarding, is an excellent pollen plant for apiculture, and is beautiful.

Cj Sloane

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posted 9 years ago

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Never heard of it being used. http://feedipedia.org/ doesn't have it listed.

PFAF has this to say about human consumption: The stem bark is febrifuge, stimulant and styptic[218, 240]. The bark, flowers and leaves are considered to be hydrogogue and a drastic purgative[240]. A paste of the flowers is applied externally to cuts and wounds[272]. The root is astringent, detoxicant and diuretic[147, 218]. A decoction of the flowers is used in the treatment of colds[218].

http://www.pfaf.org/user/Plant.aspx?LatinName=Lagerstroemia+indica

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Cj Sloane

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posted 8 years ago

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My tree hay experiments have continued. So far, Elm has proved the most palatable. Here's a pic comparing Elm hay to 1st and 2nd cut hay. It's held it's color quite well!

IMG_1950.jpg

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Casie Becker

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posted 8 years ago

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Erin, if you're interested in growing your fence there are several well documented methods of this. I'm posting the link to three different discussions on permies about this.
https://permies.com/t/7237/Experience-growing-living-fences-willow
https://permies.com/t/432/living-willow-fence-hedges-fences
https://permies.com/t/1437/Planning-growing-hedge-living-fence

As you can see, it's a popular subject on permies.

Now I'm going to go back and read this thread from the beginning. It just now occurred to me that this topic might actually have some relevance for smaller livestock (chickens and rabbits) which may fit in my suburban yard. Could be another way to use my fruit tree trimmings in the future.

Casie Becker

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posted 8 years ago

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I see a question up there about crepe myrtle. When we had pet rabbit that was given run of the yard it loved to eat crepe myrtle shoots. I would also give it all my rose trimmings. Remembering that is what got me reading this thread for when we eventually get meat rabbits.

wayne fajkus

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posted 8 years ago

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My sheep eat crepe myrtle leaves as far up as they can reach

Sometimes the answer is nothing

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Cj Sloane

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posted 8 years ago

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Striped Maple hay had mixed results. The cows did not want it but the sheep seemed fine with it.

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Cj Sloane

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posted 8 years ago

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Linden (aka Basswood) was another favorite of the sheep and the cows weren't interested, at least at first.

So far all the leaves are gone from sheaves they were not interested in, but I can't say for sure who, if anyone, ate them. The leaves are somewhat brittle so they could've got crushed and blown away, but I doubt it.
The funny thing that happened is when I picked up the Basswood sheaf, I was surprised how light it was. Then I was surprised I was surprise as it's about the lightest wood around.

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Cj Sloane

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posted 8 years ago

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Great results feeding out Wild Grapeleaf hay. Particularly encouraging since it is all over my property. I guess I'll need to tame it (train it?), to make harvesting easier.

IMG_1961.jpg

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Travis Johnson

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posted 8 years ago

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I was clearing out some old apple trees one year and hauled the trees into the pasture. In one day you could tell where they could reach because the tree was stripped bare. Since then I have fed about every tree there is, and maybe its because they do not get it everyday, but they have always gorged themselves on the leaves.

Has anyone had any success using tree leaves as winter fodder? It would be interesting to see what they test out as. I am looking for any kind of winter feed then hay.

Cj Sloane

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posted 8 years ago

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Travis scroll up! You can see my successes and partial successes using tree leaves as winter fodder. Is this just for cows or other livestock?

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Kyrt Ryder

Posts: 947

Location: Graham, Washington [Zone 7b, 47.041 Latitude] 41inches average annual rainfall, cool summer drought

posted 8 years ago

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I can't speak directly to experience yet, but I'm looking to build a tree fodder system based on mulberry, paulownia, willow and cottonwood/poplar. After seeing the last few updates to this thread I just may have to add elm and grape to the list.

On the subject of vine leaves, my sheep really love blackberry leaves, something I have a plentiful wild supply of.

Cj Sloane

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posted 8 years ago

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I did plant some paulownia last year, we shall see if it comes back, I'm really boarder line for it.

Poplar... we shall see. It wasn't there favorite fresh but the sheep did eat new shoots that popped up.

The sheep and cows love blackberry. In fact it was the cows and not the pigs who eradicated the blackberry in the paddocks. The problem with storing it would be the thorns. I wasn't thrilled handling the thorny black locust.

Mulberry and willow are great. Basswood is good. I'd take a good inventory of the trees already on your property and try them out fresh. Just be careful with maples and cherries for the reasons stated at the start of this thread

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Cj Sloane

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posted 8 years ago

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More testing! Red Maple was a success with cows and sheep.

Red-Maple-hay.jpg

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Cj Sloane

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posted 8 years ago

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And another! This was really shocking how they went after the dried Oak leaves. It's not something to use as staple, but clearly there must be something in there they need. One of the cows couldn't even wait till I put it in the feeder.

Oak-ahy.jpg

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Tim Siemens

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Location: Northern British Columbia Zone 3

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posted 8 years ago

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This is all very interesting. Can anyone comment on how the tree diet affects the flavour of the meat? Would it be necessary to remove trees from the diet for a while before butchering?

No man is an island.

Cj Sloane

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posted 8 years ago

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Tim, there is a guy I know of who said that tree fodder made his goats have a stronger flavor but not in a bad way. It will likely depend of the specific species you use and the percentage of it in their diet.

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Travis Johnson

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posted 8 years ago

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Around here, in deep winter deer take to eating cedar and I have always heard that it negatively affects the flavor, but that has not been my experience at all. Now I should say these deer were taken when hit by my car or truck and NOT poached out of season.

But venison is different then beef, and cedar is a conifer and not deciduous leaves too, so I am not sure how valid my reply is. Also taste is a subjective thing.

Cj Sloane

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posted 8 years ago

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I did have someone tell me her husband got a deer out of season and the it tasted like terpentine. Although I do sometimes give my cows and sheep some conifer branches in winter, it's a very small part of their diet.

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Kyrt Ryder

Posts: 947

Location: Graham, Washington [Zone 7b, 47.041 Latitude] 41inches average annual rainfall, cool summer drought

posted 8 years ago

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Conifer branches [Douglass Fir, Western Hemlock and Western Red Cedar] make up a fairly significant portion of the diet of my Icelandic Sheep. I'd guestimate 20% or better during the winter.

Cj Sloane

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posted 8 years ago

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Would you say the conifers effect taste at all?

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Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.

Kyrt Ryder

Posts: 947

Location: Graham, Washington [Zone 7b, 47.041 Latitude] 41inches average annual rainfall, cool summer drought

posted 8 years ago

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Circumstances make me a bit unsure the value of my answer- more specifically the only lamb I've slaughtered thus far was slaughtered in June when the volume of fresh forage would likely have reduced the conifer intake.

That being said, I can say I tasted no turpentine and it was without a doubt the most flavorful base meat [as in before accounting for seasoning] I've ever eaten [though only barely beating out my homegrown pork.]

dirk maes

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Location: belgium

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posted 8 years ago

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You lucky bastards. They have an English version nowadays.
Very informative .
http://www.voederbomen.nl/wordpress/wp-content/uploads/2012/06/English-summary.pdf

Let Nature work for you.

Cj Sloane

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posted 8 years ago

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Dirk that's a great site. They have very good nutritional info.

I use Chrome as my browser and it could automatically translate for me! http://www.voederbomen.nl/

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Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.

Cj Sloane

pollinator

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Location: Vermont, off grid for 24 years!

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posted 8 years ago

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This video made my day! I'm not super thrilled with all that plastic but to see willow machine harvested and turned into hay is great!

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Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.

dirk maes

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Location: belgium

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This way of packaging hay is standard practice. For your environmental objections, there is also PLA-foil used for packaging, so it is compostable.

Let Nature work for you.

Cj Sloane

pollinator

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posted 8 years ago

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Sheep eating Goat Willow. It's a weed tree around my property.

IMG_1976.jpg

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Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.

Cj Sloane

pollinator

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Location: Vermont, off grid for 24 years!

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posted 8 years ago

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I was surprised the sheep were really into the dried Poplar. It doesn't look that great to me, but what do I know, I'm not a sheep.

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Belinda Roadley

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Location: Southern NSW Australia

posted 8 years ago

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Thoroughly enjoying this thread! My ideas for my future farm were to grow Tagasaste (don't let it flower) and mulberry as part of a broader silvopasture system. Happy to see some real life experiences being shared!

Cj Sloane

pollinator

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Location: Vermont, off grid for 24 years!

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posted 8 years ago

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Stinging Nettle hay was a moderate success. Not something they can eat a ton of but it has some good qualities such as 34% protein!

IMG_1982.jpg

My project thread
Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.

Cj Sloane

pollinator

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Location: Vermont, off grid for 24 years!

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posted 8 years ago

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Here is the last experiment. The sheep loved the dried comfrey. Not really a surprise but it was really hard to dry. The first attempt resulted in moldy comfrey. The leaves dried but the stem bound together didn't work. So I dried the leaves and them striped them off the stem. That's why they are shredded.
The leaves might need to be strung like tobacco or something. I do have a book on comfrey, I'll need to re-read it before the weather turns nice.

IMG_1986.jpg

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dirk maes

Posts: 112

Location: belgium

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posted 7 years ago

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Cj
you dropped a link in your early posts : This is the best doc I've read so far on pollarding: Pollarding in western Norway : but its really about laying hedges in France. Although you can harvest leaves from these hedges.:)

Let Nature work for you.

Lanie Veazey

Posts: 11

posted 5 years ago

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Is there anyone else doing this with success for cattle or other animals that can talk about their cost efficiency, and about the TASTE of the product(s)? Thinking about changes in both milk and meat? I saw a mention for not getting too much of an evergreen, but am wondering if anyone has any other warnings, or really, ways to make their meat taste better without grains or hay.

Gray Henon

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Location: Appalachian Foothills-Zone 7

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posted 4 years ago

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Bumping this excellent thread.

https://permies.com/t/161023/biochar-production-tally-thread

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Nancy Bliss

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posted 4 years ago

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Dexter cattle are like goats for clearing. Mine even shove sown saplings and walk straddle and a strip them.

Nancy Bliss

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posted 4 years ago

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No, but I have looked into comfrey plants as dried fodder. Will be planting some to start next summer. The values seem good and it roots deep and brings up minerals no longer at the surface from what I have read.

Joe Grand

Posts: 269

posted 4 years ago

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Yes, but some tree leaves are not good for cattle. Wilted Black Cherry leaves can harm animals.

https://extension.psu.edu/cyanide-poisoning-of-livestock-from-cherry-tree-leaves

"Yesterday, many parts of the state experienced severe weather, which included thunderstorms containing strong winds. These winds can topple cherry trees or break off limbs into pastures, which are currently being grazed by livestock. When the cherry trees blow over and the leaves become wilted, these cherry leaves may contain cyanide. If cherry trees are when reach of animals in the pasture, beware of wilted leaves, because animals will easily consume these leaves. Animals ingesting wilted cherry leaves experience the release of cyanide (HCN) into the bloodstream; this toxin is very potent. All animals can be affected by ingesting wilted cherry leaves, but ruminant animals are very susceptible to poisoning from HCN. According to Toxic Plants of North America by Burrows and Tyrl, as little as 1.2 to 4.8 pounds of wilted black cherry leaves could constitute a lethal dose for a 1,200 pound dairy cow. "

Lisa Rollens

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posted 4 years ago

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I read thru all the responses and nobody mentioned 'Tree Crops', an old book (1930s, I think) that is out-of-print but available free to download at soilandhealth.org After the 'extreme' drought of 2012, when all of MO was 'extreme', I planted about 100 mulberries for pollarding.

I am not a fan of livestock in the forest. They, especially cows, destroy the whole floor of the forest including the next generation of trees. Goats eat all leaves that fall and leave nothing to protect the soil. Pigs destroy everything with their rooting...and forget about harvesting mushrooms. (I had my first chanterelles this year!!). But, I do feed branches from trees I cut or trim by throwing them in the corral when the animals are there.

Joe Grand

Posts: 269

posted 4 years ago

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https://www.lowtechmagazine.com/2020/09/how-to-make-biomass-energy-sustainable-again.html

Elm and ash were among the most nutritious species, but sheep also got birch, hazel, linden, bird cherry and even oak, while goats were also fed with alder. In mountainous regions, horses, cattle, pigs and silk worms could be given leaf hay too. Leaf fodder was grown in rotations of three to six years, when the branches provided the highest ratio of leaves to wood. When the leaves were eaten by the animals, the wood could still be burned.

Pollards & Hedgerows
Coppice stools are vulnerable to grazing animals, especially when the shoots are young. Therefore, coppice forests were usually protected against animals by building a ditch, fence or hedge around them. In contrast, pollarding allowed animals and trees to be mixed on the same land. Pollarded trees were pruned like coppices, but to a height of at least two metres to keep the young shoots out of reach of grazing animals.

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