Prepare a dish - PEP BB foraging.sand.dish

Here is my submission for the Foraging - Sand - Elective 2Dish: Forage and Prepare a Dish BB.

I foraged for lambs quarters and (after washing) added it to the salad for dinner - SkIP 2021 Event.

To document the completion of the BB, I have provided the following:
 - A picture of one of the plants in the wild
 - A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
 - A picture of the finished dish
 - A description of what the dish is: mixed green salad with lambs quarters, spinach, and lettuces

I picked a bunch of wild sorrel for a salad. Topped with a dressing of mustard and vinegar.

Here is my submission for the Foraging - Sand - Elective Dish#3: Forage and Prepare a Dish BB.

I foraged for lambs quarters and (after washing) added it to the salad for lunch - SkIP 2021 Event.

To document the completion of the BB, I have provided the following:
- A picture of one of the plants in the wild
- A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
- A picture of the finished dish
- A description of what the dish is: mixed green salad with lambs quarters, spinach, and lettuces

Today I foraged some dandelions from a wild spot near my garden. I then harvested some other bits, which had been intentionally grown, and made a salad. For those interested, the other ingredients were: sorrel, borage flowers (also wild), rose petals, sage flowers, lettuce leaves, Hablitzia tamnoides and parsley.

I tossed the salad with a homemade dressing and served it with some sliced tomatoes and mozzarella. Simple but healthy and very tasty. The dandelions were not as bitter as I feared - I usually avoid them whilst foraging as I've eaten some that were shockingly bitter.

Ingredients:
- One cup of dandelion leaves
- One cup of lettuce leaves
- Edible flowers (borage, sage, dandelion)
- Parsley sprigs

For the dressing:

- Olive oil
- Balsamic vinegar
- Honey

Method:

1. Wash and dry the ingredients. Cut the dandelion and lettuce leaves into small strips.

2. Toss the ingredients together in a bowl.

3. Mix a little olive oil, balsamic and honey together in a jar to make the dressing. I used a mostly-empty honey jar and omitted that ingredient.

Here is my submission for the Foraging - Sand - Elective Dish4: Forage and Prepare a Dish BB.

I foraged sheep sorrel and (after washing) added it to the salad for dinner today - SkIP 2021 Event.

To document the completion of the BB, I have provided the following:
- A picture of one of the plants in the wild
- A picture of a cup of foraged ingredients
- A picture of the finished dish
- A description of what the dish is: mixed green salad with sheep sorrel, spinach, chard, and baby kale