Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton
stewards:
Pearl Sutton
Leigh Tate
Devaka Cooray
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Matt McSpadden
Jeremy VanGelder
Other threads similar to
Jam, nettles, seaweed, and fermenting - A selection of guides from "A Year in an Off-Grid Kitchen"
digital market
Early spring chapter from A Year in an Off-Grid Kitchen by Kate Downham
$5.00
0 replies
2
digital market
A Year in an Off-Grid Kitchen eBook
$10.00
5
3
books
Launch celebrations and online book tour - A Year in an Off-Grid Kitchen
4
5
books
A Year in an Off-Grid Kitchen by Kate Downham
3
10
cooking
favorite permie cookbooks
8 replies
3
cooking
Back to the Land Cooking
5 replies
3
cooking
Permaculture cookbooks?
6 replies
7
ebooks
How to Preserve Fruit Without Cane Sugar by Kate Downham
$5.00
3
1
cooking
Wood burning stove cooking
16 replies
1
3
6
food preservation
Good all around preserving foods naturally book especially with canning?
25 replies
6
food preservation
Canning questions
17 replies
rocket ovens
New to offgrid cooking
20 replies
4
19
cooking
A black and white edition of A Year in an Off-Grid Kitchen?
46 replies
[
1
,
2
]
31
6
food preservation
Going fridge-less in the tropics
18 replies
6
cooking
What can I make with green tomatoes?
52 replies
[
1
,
2
]
8
toilet alternatives
Septic Systems for Clay Soil, Self Managed, No-ongoing costs
3 replies
2
digital market
2023 Permaculture Adventure Bundle
$65.00
[
1
,
2
]
57
23
cooking
A Year in an Off-Grid Kitchen
0 replies
cooking
Cooking on top of conventional woodstoves.
14 replies
2
11
cooking
A sneak peek at "A Year in an Off-Grid Kitchen"!
24 replies
32
8
books
Do you have a non-permaculture book you think all permies should read?
13 replies
3
books
The official permies.com Book Review Grid with more than 100 books listed
2
13
cooking
Help Kate choose a cover for her cookbook!
70 replies
[
1
,
2
]
19
26
projects
Secret Permaculture in a Borrowed Garden
26 replies
25
16
food preservation
When (and how) did jam become "refrigerate after opening"?
59 replies
[
1
,
2
]
3
32
tinkering with this site
Is it time for a recipes forum, or at least something within a forum?
3 replies
5
asia
PEX Japan
9
tinkering with this site
Past Permies.com Book and Dvd Promotion complete list
3
ebooks
8 weeks of meal plans ebook by Kate Downham
$10.00
0 replies
1
digital market
Healing Kitchen Herbs by Colleen Codekas
$9.97
19
1
digital market
Wildcrafting Weeds by Colleen Codekas & Joel Schwartz
$9.97
9
pea
D. Logan's PEA Development Thread
91 replies
[
1
,
2
,
3
]
1
4
35
cooking
The Recipes at Permies: An Index
6
35
wild harvesting
Wild grape harvest
3 replies
food preservation
Wild Rowan Jelly
7 replies
6
8
food preservation
Pomona's Pectin sets up jam made with honey!
5 replies
5
food preservation
No need for pectin in jams!
20 replies
1
5
food preservation
Bottling/canning
39 replies
2
4
2
food preservation
Pickling questions....
6 replies
5
10
chickens
best perennial chicken feed
231 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
2
5
digital market
Feeding Ourselves ebook by Larisa Walk and Bob Dahse
$10.00
2
food preservation
how the heck do I tell when the jam is ready to jar/can?
18 replies
1
3
2
food preservation
How hard is canning?
39 replies
7
introductions
Permies.com Members Meeting UP
2 replies
1
3
tinkering with this site
Active staff page
54
1
plants
Most nutritious productive berry?
20 replies
