posted 5 years ago
I want to second what Gray already said.
I personally think hot water is the best possible way to keep your tomatoes alive and healthy. If possible, I would fill up some container with hot water. But keep the containers capped or covered. Milk jugs can be a great option, so can 5 gallon buckets either with a lid or or a garbage bag over the top. Water has a tremendous heat capacity so it will radiate out heat all night, and if temperatures don’t pick up by mid morning, the water should be replaced.
Ideally, the bottom should be insulated—a board is fine—and keep the veggies covered. This will trap the heat in, keep the plants safer and make the hot water containers last longer.
Good Luck!!
Eric
Some places need to be wild